To maximize the effectiveness of cleaning and disinfecting, focus on these four steps:
- Cleaning. The first step is to remove all organic material. …
- Washing. …
- Disinfecting — This is a critical step in the cleaning process that requires some use of science. …
- Drying time.
In this regard, how do you clean and maintain kitchen tools equipment and premises?
- Detergents.
- Degreasers.
- Abrasives.
- Acids.
Also to know is, what are the 5 kitchen areas that need to be cleaned and sanitized?
5 Spots You Should Clean in Your Kitchen Every Day
- The Sink. The bad news is that your kitchen sink is actually one of the dirtiest places in your home, so you definitely need to be cleaning it daily. …
- The Counters & Stovetop. …
- Your Sponge. …
- The Kitchen/Dining Table. …
- Floors, Cabinets, Fridge — Spot-Clean as Needed.
What are the 5 steps in cleaning kitchen premises?
Follow these 5 easy steps for the fastest way to clean your kitchen and you’ll never find yourself in an overwhelming mess again!
- Empty your sink. …
- Clean off the counters. …
- Sweep the floor. …
- Clean the splatters. …
- Take out the trash.
What are the 6 stages of the cleaning procedure?
What are the six stages of cleaning?
- Pre-clean.
- Main clean.
- Rinse.
- Disinfection.
- Final Rinse.
- Drying.
What are the proper steps in cleaning kitchen premises?
Kitchen Cleaning: A Step-by-Step Guide
- Clear clutter off your counters. …
- Empty the dishwasher and the dish drainer and wash dishes. …
- Dust the tops of the fridge and cabinets. …
- Clean small appliances. …
- Clean anything else that stays out on your counters. …
- Scrub down the exterior of your stove and oven. …
- Wipe down your counters.
What are the steps of cleaning?
The six stages of cleaning are:
- Pre-Clean. The first stage of cleaning is to remove loose debris and substances from the contaminated surface you’re cleaning. …
- Main Clean. …
- Rinse. …
- Disinfection. …
- Final Rinse. …
- Drying.
What are the steps to clean and sanitize kitchen tools and equipment?
Dishes and cooking utensils
- Remove detachable parts, such as blades, plastic or wooden handles and screens.
- Wash dishes, pots, pans and utensils and detached parts in hot, soapy water. …
- Rinse in clear water after washing.
- Place items in a wire basket or other container and immerse them in a sanitizing solution.
What is cleaning kitchen premises?
Cleaning your kitchen premises and equipment ensures that clean food preparation is carried out in order to improve kitchen efficiency and reduce environmental impacts. … A part of this includes how clean the working condition of a kitchen is as well as its cleaning equipment.
What is the 4th step of cleaning and sanitizing?
Steps To Clean & Sanitize Surfaces
Clean the surface with an appropriate cleaner. After cleaning, thoroughly rinse the surface with clean water. Apply a sanitizing solution to the surface. There are many sanitizer options available, such as quat-based, chlorine-based and alcohol-based.
What is the 7 step cleaning process?
The seven-step cleaning process includes emptying the trash; high dusting; sanitizing and spot cleaning; restocking supplies; cleaning the bathrooms; mopping the floors; and hand hygiene and inspection. Remove liners and reline all waste containers. Change the bag when ¾ full or if the area is closed for the day.
What is the importance of cleaning and sanitizing kitchen premises?
The objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth.
What is the proper order in cleaning tools and equipment?
The cleaning principles are:
- Dry clean. Remove visible and gross soils and debris.
- Pre-rinse. Rinse all areas and surfaces until they are visibly free of soil.
- Wash (soap and scrub). …
- Post-rinse. …
- Inspect. …
- Sanitize. …
- Dry. …
- Verification.
Why is it important to clean and maintain our kitchen premises?
A Clean, Safe, Healthy Kitchen & Home: The Importance of Keeping Your Kitchen Clean and Safe. … A clean house will help reduce your family’s risk of exposure to many indoor pollutants such as bacteria, and allergens, like dust mites. A clean house is also less inviting to mice, rats, and other pests.