What are the color codes for cutting boards?

Using Color-Coded Cutting Boards

  • Green: Fruits & Vegetables.
  • Yellow: Raw Poultry.
  • Brown: Cooked Food.
  • White: Dairy Products.
  • Blue: Fish & Seafood.
  • Red: Raw Meat.

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Also, what color cutting board would you use to cut up beef wieners?

Thereof, what cuts small foods can remove the peel from foods? 2.03 Cutting and Preparation
Shred To cut or break food into long, thin strips by using a knife, fork, or grater.
Pare To remove the stem and the very thin layer of peel of a fruit or vegetable with a paring knife or peeler.
Peel To remove the outer layer/skin, by stripping or pulling off with your fingers or a knife.

Beside above, what do the cutting board colors mean?

Colour Coded Chopping Boards

Blue – Raw Fish. Yellow – Cooked Meat. Brown – Vegetables. Green – Salads & Fruit.

What do you cut on a red cutting board?

As previously mentioned, a red chopping board should be used for raw meat & poultry. This board must be used whenever somebody needs to work with raw meat. This is essential for preventing any cross-contamination between raw meat and ready-to-eat foods.

What is a red cutting board used for?

When following a color-coded system, the blue board should be used for raw seafood, the yellow board should be used for raw poultry, the red board should be used for raw meat, the brown board should be used for cooked meat, the green board should be used for fruits and vegetables, and the white board should be used for …

What is green cutting board for?

– Green cutting board should only be for salads, fruits and vegetables. – Blue cutting boards should only be for raw fish. … *Some people like to use yellow cutting boards cooked meat, poultry and fish and brown cutting boards for root vegetables, such as carrots, potatoes, turnips and parsnips.

What is the common color coding of chopping boards used in commercial kitchens?

A red chopping board is used for high-risk foods including chicken and other raw meats. The blue chopping board is used for the preparation of raw fish. The white chopping board is used for dairy products, such as the cutting of cheese. The yellow chopping board is used for the preparation of cooked meats.

What is the most sanitary type of cutting board?


  • Plastic is said to be the most sanitary cutting board material.
  • Wooden cutting board is a renewable resource and is more durable.
  • More bacteria are recovered from a used plastic surface.

What kind of cutting board does Gordon Ramsay use?

Cutting board (The board Gordon uses is a Boos Block. We recommend any substantial wooden cutting board that is at least 24” x 18” in size and not prone to slipping.)

What kind of cutting boards do chefs use?

Most cutting boards are made from either wood (maple, cherry, walnut), bamboo (which is actually a fast-growing grass), or a synthetic material like plastic or rubber. But is one better than the other? Well, all the chefs we polled prefer working with wood or bamboo boards.

Which color of cutting board is recommended to fruits and vegetables?


Which cutting boards are easily contaminated?

Wood cutting boards

Although softwoods are less expensive and require less knife sharpening, they put you at a much higher risk of cross-contamination. The boards are more porous, making it easier for bacteria to live and grow.

Which is better to use wooden or plastic chopping board?

Plastic cutting boards, Cliver found, are easier to sanitize. But cutting on them also leaves lots of grooves where bacteria can hide. Wood is tougher to sanitize, but it’s also (often) tougher in general – you won’t find as many deep scratches in the surface.

Why are red chopping boards used for raw meat?

A red chopping board is used for raw meat and poultry. … You must use this board whenever you need to work with raw meat. This is essential for preventing cross contamination between raw meat and ready-to-eat foods.

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