What cooking utensils are used in Thailand?

Below are the tools once (and in most cases, still) considered essential to the traditional Thai kitchen.

  1. Mortar and pestle (khrok sak) …
  2. Coconut shredder (kratai kood maprao) …
  3. Sticky rice basket (gratib) …
  4. Wok (grata) …
  5. Straw basket for steaming sticky rice (huad neung khao niew) …
  6. Cleaver (ee-to) …
  7. Chopping block (kieng)

>> Click to read more <<

Moreover, do Thai cooks use woks?

Like most Asian cuisines, the wok is central to Thai cooking. Woks are used for everything from stir-fries to curries, and even noodle dishes; they’re also used for deep-frying and steaming. … If your stove is electric, a flat-bottom wok is preferable.

Hereof, what are common ingredients in Thai food? 5 Essential Ingredients of Thai Cooking

  • Allium Vegetables. Allium vegetables like shallots, onions, scallions, and garlic frequently appear in Thai dishes and are often the star of the show. …
  • Coconut Milk. …
  • Chiles. …
  • Fish Sauce. …
  • Fresh Herbs.

Furthermore, what are the equipment used in kitchen?

Here are some basic food production equipment.

  • Burners. They are used for cooking, boiling, and steaming. …
  • Cooking Ranges. Cooking range is the most versatile equipment operating on either LPG or electricity. …
  • Ovens. …
  • Griddles. …
  • Pans and Cooking Spoons. …
  • Kettles. …
  • Vegetable Cutters/Choppers. …
  • Mixers.

What is the function of rice cooker?

A rice cooker is a piece of kitchen equipment that can cook many varieties of rice and grains. Rice cookers work by boiling water, which is then absorbed into the rice until it becomes tender.

What is wok in Thai food?

This wok is used for cooking curry, frying and steaming rice for a function with more than 300 people. A wok allows you to have total control to stir and mix a large quantity of foods with a large shovel.

Why are woks used so much in Thai cooking?

Woks are used in almost all Thai recipes. Traditionally it would have been the only pan used for everything – from boiling to stir frying. They are designed to get to a much higher temperature than a frying pan, which means that your ingredients can be cooked quicker whilst still retaining texture.

Leave a Comment