Type II hoods are often called oven hoods or condensate hoods. They are not intended for use above grease producing appliances. Type II hoods are exhaust only hoods meant to remove heat, moisture, and odors and are primarily used over non-grease producing cooking appliances.
Beside above, can a Type 2 Hood be converted to Type 1?
Simply so, do you need a hood for a deep fryer?
Yes, electric deep fryers need to be under some sort of hood just like their gas-powered brethren. Many chefs prefer equipment powered by natural gas, which results in some kitchens being almost exclusively powered by gas, but the natural gas powering this cooking equipment isn’t the only reason you need a hood.
Does a pizza oven need to be under a hood?
Remember, all pizza ovens require some kind of fuel to get going and it’s usually either wood, gas, or coal. These will all burn and leave a trail of fumes that need to be dealt with. That’s what the oven hoods are used for and it’s why they’re so mandatory for indoor pizza ovens.
Does a steam kettle need to be under a hood?
In general, most steam kettles should be kept under a hood. Since these kettles produce steam, it’s important to make sure they are located under a Type II hood. It’s important to note that some microwave steamers don’t require a floor drain or water supply, meaning that they don’t need to be placed under a hood.
How much does it cost to install a type 2 Hood?
The average cost of installing a commercial hood ranges from $964 to $1,174 per square foot.
What can you cook with a Type 2 Hood?
Type 2 hoods, also called condensate hoods, are only for use over non-grease producing appliances such as dishwashers, soup stations, and some types of pizza ovens.
What is a Type 1 and Type 2 kitchen hood?
So to break it down as simple as possible – go with a Type 1 Hood for cooking equipment that can lead to grease and grease by-products, and go with a Type 2 Hood for other kitchen appliances and equipment that require removal of heat and moisture.
What is black iron venting?
Black Iron Grease duct is fabricated to safely transfer contaminated air, grease vapors, and heat. In a commercial kitchen, grease is heated to its vaporization point. Vapors then cool, condense and settle on colder surfaces.
What kitchen equipment requires a hood?
Mechanical ventilation hood systems are required above all high-temperature dishwashing machines (except under-counter models) and cooking equipment, including ranges, griddles, broilers, steam jacketed kettles, ovens, large popcorn machines, deep fryers, barbecues, rotisseries, and any equipment that produces cooking …
What requires a Type 1 hood?
Type I hoods shall be installed over medium-duty, heavy-duty, and extra-heavy duty cooking appliances. Type I hoods require regular cleaning in order to prevent grease fires.