Mechanical equipment is typically that which has motorized parts and/or is powered by a motor. “Electrical equipment” is typically any machine powered by electricity and includes components that are part of the electrical distribution system. AIS does apply to mechanical equipment.
Keeping this in consideration, what are examples of equipment in kitchen?
Here are some basic food production equipment.
- Burners. They are used for cooking, boiling, and steaming. …
- Cooking Ranges. Cooking range is the most versatile equipment operating on either LPG or electricity. …
- Ovens. …
- Griddles. …
- Pans and Cooking Spoons. …
- Kettles. …
- Vegetable Cutters/Choppers. …
- Mixers.
Considering this, what are the examples of mechanical devices?
- The inclined plane.
- The lever.
- The wedge.
- The wheel and axle.
- The pulley.
- The screw.
In this manner, what are the fixed equipment in the kitchen?
These are also known as large equipment or fixed equipment and they include ovens, gas ranges, and grillers. This equipment is usually fixed and inventoried.