How do you cut fennel without a mandoline?

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Vegetable peeler

Trim the base of the fennel and cut the bulb into quarters. Remove the core from each quarter. Holding a fennel quarter in one hand, run the peeler lengthwise down a cut side of the quarter. Continue to shave the bulb in this manner until it becomes difficult to hold.

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Furthermore, can I dry fennel fronds?

According to The Barbeque! Bible, you can dry fennel stalks in the oven to preserve them. Just remove all fronds, and arrange the stalks in one layer on a baking sheet. Bake them at 200°F for 3 hours, then turn off the heat and let them hang out in the oven overnight to finish drying.

Subsequently, can you use a food processor instead of a mandolin? Also, a food processor tends to be less precise and harder to control than a mandolin, which makes it less than ideal for achieving precise cuts. For this reason, most home cooks don’t like to use a food processor for slicing, which requires more finesse.

Considering this, do I need a mandoline?

A mandoline—with an e at the end—is a kitchen tool no one should be without. The key benefits to using a mandoline are speed and uniformity in slicing, shredding and sometimes grating. Traditionally used to cut prep time to a minimum when making gratins, slaws and french fries, mandolines are tremendously versatile.

How do I thinly slice fennel?

Cut off the root end of the fennel. Remove any tough outer layers of the fennel and discard them. Slice down the center of the fennel bulb. To slice the fennel, place the fennel on its cut side and cut thin half-moon slices parallel to the root end using a circular motion.

10 Related Question Answers Found

How do you clean fennel?

How do you cut fennel bulbs into strips?

How do you cut fennel for stir fry?

Cut

  1. For finely chopped fennel, cut ⅛-inch pieces or smaller.
  2. For medium-size chopped fennel, cut ¼-inch pieces or smaller.
  3. For coarsely chopped fennel, cut ¼-inch pieces or larger.

How do you julienne Without a mandolin?

How do you shave a shallot?

Instructions

  1. Cut the stem end off, not the root end. …
  2. Peel the skin off the shallot. …
  3. Cut in half through the root end.
  4. Slice into the shallot towards the root end bit not though it. …
  5. Cut across the shallot to dice it.
  6. If you want slices that dont slice into the shallot skip that step and then cut across like you diced it.

How do you shave and core a fennel bulb?

How do you prepare fennel?

  1. Slice off the stalks and fronds.
  2. Remove the root end.
  3. Slice the bulb into quarters.
  4. Remove the core from each quarter with your knife.
  5. Peel apart the layers of each quarter, then slice into your desired size and shape.

How do you slice fennel in a food processor?

What can I use if I don’t have a mandolin?

To substitute a mandoline, you can use a vegetable peeler, a cheese planer, a food processor, or a sharp knife to get the job done. While a mandoline slicer can be a very convenient tool in the kitchen, it can also be a hazardous and complicated one.

What can you do with fennel stalks?

Younger stalks can be finely chopped to break down their tough texture and used in place of other vegetables.

  1. Making Stocks. …
  2. Steaming Seafood with Fennel. …
  3. Fennel-flavored Poaching Liquid. …
  4. Grill/Roast. …
  5. Fennel Mirepoix. …
  6. Salads. …
  7. Garnish. …
  8. Fennel Pesto and Fennel Sauce.

What is julienne peeler?

A julienne peeler is a nifty kitchen tool that works well on a variety of fruits and vegetables, quickly cutting them into thin, elegant strips. … Starting at the top of the citrus, gently press the sharp stainless blade just under the skin, then continue running it down to the opposite end, forming julienne strips.

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