Keeping this in consideration, can you use butter instead of oil in a popcorn machine?
Fortunately, there is an easy way to get around the problem and succeed in popping popcorn with butter instead of oil – simply use clarified butter, or ghee, which can withstand higher temperatures and still give your popcorn the buttery flavor you seek.
People also ask, how do you use a popcorn machine step by step?
How do you use an 8 oz popcorn maker?
Listen for the popcorn kernels to start popping and let them fall into the bowl. Once the popping slows, tilt the popper toward your waiting bowl and dump the rest of the popcorn in. Unplug the machine or shut it off, season your popcorn, and enjoy!
Bulk Corn/Oil Measurements for Popcorn Machines
|Size of Machine
|Amount of Oil
|Amount of Corn
|1 1/2 cups
You only need 2 tablespoons of oil per half cup of kernels, so this popcorn won’t taste greasy!
This relates to popcorn example #3. The kernels are heated by the radiation in the microwave, and the kernels heat up, giving off more heat to the kernels surrounding it and making it “doubly warm.” Radiation is the primary way that air is heated.
One of the most common problems with a hot air popper is burnt popcorn. Burning may be a result of overfilling the unit past the “Fill” mark on the popping chamber or using stale popcorn kernels. … Some smaller or lighter popcorn kernels may not pop well and can end up burnt.
Popcorn kernels will not pop if they contain too little or too much water moisture inside the kernel. The popcorn kernels which do pop have 14-15% moisture in the hull and anything less or more will cause the popcorn kernel to not explode. You can test the moisture of your popcorn by using your fingernail.