Is it good to eat in bronze Utensils?

Bronze Utensils are very healthy to eat in, but its important that the Bronze is 100% pure. As per Ayurveda, KANSA has many “Health Benefits” like it sharpens our intellect, improves our overall immunity, controls Pitta, improves our haemoglobin & digestion and is highly beneficial in keeping us healthy.

>> Click to

Likewise, how can you tell if bronze utensils are pure?

It’s stronger and tougher than resin, which makes it easier to pass off as bronze. One simple test is to apply a magnet to the artwork and see if it sticks there. Iron is highly magnetic, and you’ll feel the pull in the magnet. If you set a magnet on bronze, it’ll fall off.

Likewise, people ask, how do I know if my Kansa is pure? How to detect purity of Kansa? To test the purity of the metal, it should make a resonating sound similar to chimes that generate spiritual vibrations like the ones used in temples. Pure kansa is easy to maintain since it does not tarnish like copper or brass as it is corrosion resistant.

Keeping this in view, how do you clean a Kansa vessel?


  1. Check to see if it’s really brass. …
  2. Squeeze half a lemon into your bowl. …
  3. Add your baking soda. …
  4. Stir the baking soda and lemon mix until it forms a delicious smelling paste. …
  5. Use a soft cloth and apply the paste. …
  6. Rinse off the paste and dry. …
  7. When you’re done, give the brass a really thorough rinse.

Is bronze toxic to humans?

Studies show that toxic metals contribute to brain diseases by producing oxidative stress and bronze is one of the worst offenders. … Exposure to metal dust, unfortunately, is common with some occupations like mining, factory work, and welding.

Is copper utensils good for health?

Copper cookware are often considered a healthy choice to cook and serve. Copper has the quality to retain the warmth of the food for a long time. However, cooking salty food in copper vessel is not advised simply because iodin present in salt quickly reacts with copper, which releases more copper particles.

Is it safe to drink out of brass cups?

Brass possess natural antibiotic properties. Thus, water or wine stored in brass containers for more than 8 hours, helps purify the beverage. The ions that seep into the beverage help kill germs of cholera and other water borne illnesses that can cause loss of life and even death.

Is Kansa and brass same?

Pure kansa is easy to maintain since it does not tarnish like copper or brass as it is corrosion resistant.

Is Kansa utensils good for health?

It is believed that using Kansa to eat our food and drink water from on a daily basis enhances our immunity apart from purifying the food. Kansa is a good conductor of heat and retains heat well, thereby keeping the food warmer and its contents richer for a longer period of time.

What is Kansa called in English?

Kansa is called Kansya in Sanskrit and Bronze in English. Bronze is an alloy consisting of Copper (Cu) and Tin (Sn). Our ancestors used food containers made of bronze metal to subtle elements in the body.

Which Kadai is best for health?

5 Best Non-Stick Kadhai Options To Cook Healthy Meals

  1. Carote Covered Braiser Kadhai. …
  2. Prestige Omega Select Kadhai. …
  3. Amazon Brand- Solimo Non-Stick Kadhai. …
  4. Hawkins Futura Deep Fry Pan. …
  5. Cello Non-stick Hammered Tone Kadhai.

Which place is famous for Kansa Utensils?

About the Product – : Kansa is a form of bronze made from copper and tin. Balakati and Kantilo in Odisha, are very famous in the world for the quality of Kansa Utensils that they produce using indigenous tools ,equipment and traditional methods. 100% handmade by craftsmen using age old and traditional techniques.

Which plate is good for health?

Most commonly used in Indian households, steel plates and utensils are durable. Do you know, it is one of the healthiest options to dine in? Steel doesn’t react to oil, food acids, and grease. Stainless steel has iron which is great for our health.

Why ghee is not used in bronze?

The ghee and bronze have good properties as explained but the combination of them that is the ghee when kept in bronze vessel for ten nights is considered as producing harmful or Viruddha (untoward) effects on the body.

Leave a Comment