Ceramic is one of the best materials for making fondues. A ceramic container heats up slowly and holds the same temperature for a long time. Foods that require low melting points like chocolate or cheese fondues are usually made in a ceramic pot.
One may also ask, can you use a cheese fondue pot for meat?
A metal fondue pot is used for fondues that require high heat when cooking, specifically meat and seafood. These pots are also suitable for meat and cheese fondues as long as the heat source is regulated at a lower temperature.
Also question is, can you use a rice cooker to make fondue?
Melt down chocolate in your rice cooker for the perfect pot of fondue. The warming function will keep the chocolate consistently melted and deliciously silky. Break out the skewers and let the dipping begin.
Can you use any cheese for fondue?
You can use any selection of cheese you want. You can choose to use one single type of cheese or you can mix multiple types of cheese. Traditional Swiss fondue used a variety of Swiss-type cheeses with a bit of dry white wine.
Can you use cast iron for fondue?
Heavy, enameled metal pots made of cast iron, pots of hard-anodized aluminum, as well as electric fondue pots equipped with a temperature control can be used for a wide range of fondue applications.
Do you need a special pot for fondue?
While you don’t have to own a fondue pot to make cheese fondue (I find it is best and often required by the fondue pot manufacturer to make it on the stove, then pour it into the pot anyway), using a real fondue pot does add extra flair to the experience.
How do you keep a fondue from burning?
You can either maintain the heat level through a heat source served with the food at the table or you can add a neutral-tasting oil to the chocolate mixture such as canola(rape seed) or vegetable oil. Adding another fat will also help in preventing scorching of the chocolate.
How do you keep cheese fondue from burning?
Most cheese fondues should be served at 120 degrees to properly melt the cheese while preventing it from burning. Ideally you want to keep it warm on the lowest temperature possible to avoid scorching the cheese. Alcohol burners with fondue fuel gel is ideal for this purpose when using a thick based ceramic pot.
How do you use a cast iron fondue pot?
How many fondue pots do I need?
You’ll need at least one, if not several, fondue pots. Most pots can accommodate six dippers. You may also want to use extra pots if you’re cooking different types of fondue.
What can I use in place of a fondue pot?
No fondue pot? Then just use a heavy bottomed pan. You should really keep some heat under the pan whilst enjoying your feast, perhaps try to rig up a trivet to stand the pan on with a couple of tealights underneath. Just make sure that you make the actually fondue on a hob and that it is hot when it reaches the table.
What is Fondo food?
Fondue (UK: /ˈfɒnd(j)uː/, US: /fɒnˈd(j)uː/, French: [fɔ̃dy]) is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks.
What kind of fondue pot does the melting pot use?
Electric pots, fashioned in pewter, are used at the five Melting Pot fondue restaurants in the Washington area. “In a restaurant situation, you have to be able to control the temperature,” says co-owner Barry Berkowitz. But for cheese fondue, at home, Berkowitz prefers a ceramic pot.
What kind of fondue pot is best for cheese?
Best Overall, Traditional: Swissmar Lugano 9-Piece Cheese Fondue Set. This enameled cast iron fondue pot has the aesthetic of the traditional fondue pot, so it’s great for traditional cheese fondue meals.