You can sear meat, simmer a sauce, make a stew, roast vegetables, fry chicken, boil potatoes, bake a dessert, and everything in between! Plus it goes straight from the stove-top to the oven, making it the perfect tool for virtually any recipe.
Then, can I cook tomato sauce in Staub?
You can’t cook acidic foods in cast iron.
You shouldn’t cook a tomato sauce from start to finish in a cast iron skillet or dutch oven, but deglazing a cast iron pan with wine or vinegar is just fine. As long as your pan is seasoned, the acid will simply come into contact with seasoning layer.
Furthermore, can you cook acidic food in a Staub?
Staub cast iron cookware is non-reactive to acidic foods. So you can cookware any food you like. Including acidic foods such as tomatoes and chili. … And perfect to cook highly acidic foods that can react which metal cookware and taint the taste of food cooked.
Can you use butter on cast iron?
Yes, you can cook with butter in your cast iron skillet or Dutch oven. Keep in mind that butter burns at temperatures above 350°F (177°C), so you shouldn’t use high heat when you’re frying foods with it. Either turn down the heat or substitute it with an oil that has a higher smoke point.
Can you use metal on Staub?
When cooking with enamelled cast iron, be it Staub or Le Creuset, it is strongly recommended to avoid metal cooking utensils as these run the very real risk of scratching, chipping, and damaging the enamel cooking surface.
Does Staub need seasoning?
The black matte enamel Staub uses is special because it’s porous, so it gets seasoned with each use. … It will also remove the enamel’s seasoning. This won’t ruin the pot, but if you want a supremely nonstick surface, wash with hot water or mild soap to keep the seasoning intact.
How do you pronounce Staub in French?
Is a cocotte the same as a Dutch oven?
Cocotte is the French term for dutch oven, they are the same.
Is a Dutch oven and a French oven the same thing?
Recipes calling for a Dutch oven are most likely referring to a French oven with the enameled interior, but if you have the traditional Dutch oven with a well-seasoned raw cast iron interior instead, they will both function in the same way and can be used interchangeably.
Is Staub made in China?
Staub uses traditional sand molds for their cast-iron cookware, and they still proudly make their cast-iron range in France. The Staub Ceramic bakeware and tableware are equally impressive. The ceramics certainly have a heft to them. Currently, Staub ceramics are made in China.
Is there a difference between a French oven and a Dutch oven?
A French oven is almost the same as a Dutch oven, i.e. it is a heavy pot made out of cast iron provided with a tightening lid at the top. The difference between the two ovens is that the French oven is a modern/updated version of the Dutch oven and is always enameled.
What are cocottes used for?
Cocotte is the French term for what is also known as a French Oven or Dutch Oven. A cocotte is a versatile, enamelled cast-iron cooking pot, that can be used for recipes involving braising, baking, stewing, frying, sautéing, and even boiling.
What do you cook in a Staub cocotte?
Staub recommends that you cook at a maximum of 250°C to avoid damaging the cookware. The black matte interior allows for superb searing, simply heat the cocotte on a medium heat with some oil. Add your meat, poultry or fish and sear for approximately 3-5 minutes. Step 7 – Serve!