What mandolin is used on Masterchef?

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Herein, are mandoline slicers worth it?

Mandoline slicers are useful for getting perfectly even cuts, especially when you’re trying to make them extra thin. Sure, a sharp knife will do the trick, but mandolines guarantee perfection and uniformity. They can be used for everything from potatoes for scalloped potato dishes to eggplant for parmesan or grilling.

Likewise, can you cut meat with a mandolin? The mandoline is designed to slice the meat. … The mandoline is a very good way to cut your food. However, it is not strong enough to slice through the layer of fat on your food, which a lot of meat has. You need to make sure that the food is clean and free of all fat before you start using a mandoline with it.

Also question is, can you slice cheese with a mandolin?

Cheese. A mandoline isn’t just for fruits and vegetables. You can use it to slice or grate any firm cheese. Incidentally, I’ve also used mine for chocolate.

Can you slice tomatoes with a mandolin?

Whether you’re looking for thick tomato slices for a burger or thin slices to top a salad, the mandoline can do it. … Slide your tomato across the blade, but wiggle it back and forth with each slice – just like how you would use a sawing motion with a knife. It will keep the tomato and all its great juices intact.

How do you cut onions with a mandolin?

How do you not cut yourself on a mandolin?

Four Tips for Mastering the Mandoline Slicer

  1. Keep your blade sharp: Like with kitchen knives, a sharp blade gives you more control so you don’t accidentally cut yourself. …
  2. Keep it stable: Rest the mandoline on a flat surface so it isn’t wobbling while you slice.

How do you use Aldi mandolin?

What can I use instead of a mandoline?

To substitute a mandoline, you can use a vegetable peeler, a cheese planer, a food processor, or a sharp knife to get the job done.

What can you cut a mandolin with?

10 things to do with a mandoline

  • Fruit salads. …
  • Classic salads. …
  • Cheese board spreads. …
  • Fantastic coleslaw. …
  • Tomato, basil and mozzarella sandwich. …
  • Veggie chips. …
  • Onion slices for caramelized onions on beef burgers. …
  • Expertly cut potato gratin.

What is a chefs mandolin?

A mandoline makes short, sharp work of slicing and julienning. … A mandoline is by far the easiest and most efficient way to uniformly cut food. Depending on which blades are included, you can slice, crinkle and waffle cut, julienne, chip, grate and zest.

What is julienne slicer?

But a mandolin/julienne slicer takes all the struggle out of it. This versatile tool comes with a range of blades that make different types of cuts. … With the best julienne slicer, you’re able to cut your fruits and vegetables faster and get cuts that are a lot more uniform than what you’d get with a knife.

What is the difference between a mandolin and AV slicer?

As its name implies, a mandolin v slicer has a v shaped blade. … When considering a mandoline v slicer or a straight blade, a v blade can help to mitigate this a bit by increasing the overall cutting surface, but it is still extremely sharp and you need to exercise particular caution in order to avoid injury.

What is the difference between Borner V5 and V6?

The V6 has, unlike the V5, no possibility to adjust the inserts. It has the exact same functions as the V3 but it comes in a more classic style with its stainless-steel look. Due to the high- quality stainless steel and its longer life span this slicer is used especially in professional kitchens.

Which Borner mandoline is best?

  • Our pick. Super Benriner. The best mandoline. This classic mandoline found in restaurant kitchens all over the world has razor-sharp replaceable blades and a safe hand guard. …
  • Budget pick. KitchenAid Hand-Held V-Blade Mandoline Slicer. Small and affordable. …
  • Runner-up. Swissmar Börner VPower. A solid backup option.

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