Best Popcorn Makers at a Glance
- Best Overall: Cuisinart EasyPop Hot Air Popcorn Maker.
- Best Budget: Dash Hot Air Popcorn Popper.
- Best Stovetop: Whirley Pop Stainless Steel Stovetop Popcorn Popper.
- Best Microwave: Cuisinart Pop and Serve.
- Best Electric: West Bend Stir Crazy Electric Hot Oil Popcorn Popper.
Beside above, are silicone popcorn makers Safe?
The Silicone Kitchen Popcorn Maker is non-toxic, BPA free, 100% food-grade silicone. Each popcorn maker and lid are easy to clean, microwave, dishwasher, freezer and oven safe (up to temperatures of 446 degrees Fahrenheit, 230 degrees Celsius.
- Make popcorn on the stovetop. …
- Use walnut, avocado or extra virgin olive oils. …
- Manage portion sizes. …
- Avoid microwave popcorn. …
- Avoid butter — or use it sparingly. …
- Limit kettle corn. …
- Beware of added sweeteners and chemicals. …
- Add healthier, lighter toppings.
Beside this, how much money is a popcorn maker?
Different popcorn machines vary in price from size to shape. You will get small popcorn machines to huge cart machines. The small handy and countertop machines may range from $25 to $50. If you are thinking of buying the huge popcorn machines the price range can start from $60 and go up to $120 or more.
Is hot air popcorn healthy?
When it’s air-popped and lightly seasoned, popcorn is an efficiently healthy snack. That’s because it is a whole grain, and high-fiber whole grains have been linked to a lower risk of heart disease, diabetes, some cancers and other health problems.
Is popcorn maker better than microwave?
Not only does homemade popcorn taste better, it’s also much, much healthier. Plus, the best popcorn makers often don’t require much more time or effort than the microwave. When you pop your own, you can add seasonings and toppings to customize it — and it tastes better than what comes in the pre-packaged versions.
What makes movie popcorn taste good?
The Secret Ingredient That Makes Movie Theater Popcorn Taste So Good. … In reality, most major theaters pop their kernels in coconut oil (via The New York Times), adding Flavacol as it pops to imbue the fluffy popped kernels with that signature yellow color and salty taste (via Extra Crispy).