The Microplane Classic Series Zester
This is the workhorse I’ve been using for more than a decade. The tiny rectangular metal teeth are super sharp and cut through the ginger root’s fibers, rather than separating the flesh and juice from them as with a ceramic grater.
Keeping this in consideration, can you grate ginger in a food processor?
To me, the only way to mince ginger is with the world’s best invention, the food processor. … Cut the large piece of ginger into smaller pieces and throw them into the food processor. Turn it on and watch the magic happen.
Besides, how do you grate a ginger microplane?
How do you grate ginger with a fork?
Just grab a fork. To grate ginger with a fork, hold the fork down on a work surface and rub a peeled knob of ginger across the tines. That’s it! Even if you use a real grater at home, this trick can come in handy if you’re cooking in a kitchen without one.
Is a microplane the same as a zester?
Most people know what a zester is, but a microplane might be new to you. If so, here is a quick description: it’s a grater that looks like a traditional woodworker’s rasp, which is where the design idea came from. … When using one of these, rather than a traditional zester, the end result tends to be a lot fluffier.
Is ground ginger the same as grated ginger?
The flavor of ground ginger is much more potent than fresh ginger. According to McCormick, ¼ teaspoon of ground ginger is the equivalent of one teaspoon of peeled and grated fresh ginger. However, the flavor in the finished dish will not taste exactly the same so don’t make the swap unless you’re in a pinch.
Is it OK to eat the skin on ginger?
“Ginger peel is completely safe to consume,” Dana said. “I often slice off coins of unpeeled ginger and steep in hot water for the tastiest ginger tea. The peel may contain more fiber [than the rest of the ginger root].” … And yep, the skin is tough and fibrous so consider how you’re going to use that unpeeled ginger.
Is there a ginger press?
Yes, some garlic presses do work for crushing or juicing ginger. Many manufacturers include crushing ginger as a secondary feature, along with the ability to crush onions and nuts.
Is there a special grater for ginger?
The best ginger grater to use is a Japanese ginger grater, or one with a similar design. They are traditionally small ceramic dishes with raised sharp teeth in the center. As you rub the ginger on these sharp teeth, the fibers catch, and the juice and ginger paste is pushed to the edges – ready to be used!
Should I refrigerate ginger?
Once you have peeled the ginger or sliced into it, you can no longer store it at room temperature. To make it last longer, you will have to freeze or refrigerate it. Ginger can easily last up to three weeks in the refrigerator, provided it has not been exposed to air and moisture.
What can you use a Microplane for?
9 Unexpected Uses for Your Microplane
- CITRUS. Zesting citrus fruits like lemons and limes is probably the most common use for a Microplane. …
- HARD CHEESES. …
- NUTS. …
- WHOLE SPICES. …
- FIBROUS ROOT VEGETABLES. …
- GARLIC. …
- CHOCOLATE. …
- LEMONGRASS.
What do you use to grate ginger?
After you’ve peeled the ginger, grate it with a handheld grater or on the small holes on a cheese grater. (Ginger is very fibrous. The fibers run from the top to the bottom of the root. Hold the piece of ginger you are grating so that you grate across the grain of the fibers.)
What is the best way to grate fresh ginger?
Grating Ginger:
The easiest way to grate ginger is to keep a knob of ginger wrapped in plastic in your freezer. When you need some grated ginger, pull it out of the freezer, scrape away the peel (if you want, it’s not really necessary) of the area you want to grate, and grate the ginger with a microplane grater.
What side of the grater do you use for ginger?
Top tip: Use this side of the grater to grate chocolate for a an elegant dessert topping. This side of the grater is one that is best used for grating foods that are tough – think ginger, nutmeg, garlic or citrus zest.