Directions
- Cut potatoes into 1/4-in. julienned strips; soak in cold water for 30 minutes.
- Drain potatoes; pat dry with paper towels. In an electric skillet or deep-fat fryer, heat oil to 340°. …
- Increase heat of oil to 375°. Fry potatoes again in batches for 1-2 minutes or until crisp and golden brown, turning frequently.
Hereof, do I need to defrost frozen french fries before frying?
Yes, a thawed fry will cook faster, but at some real costs in more oil absorption and in final fry quality. When frying French fries, do not let them thaw before using. … This guarantees that the surface of the potato is sealed during the frying process, resulting in a crispy, high quality fry.
Moreover, how do you cook frozen French fries in a deep fryer?
How do you use an electric deep fryer?
Electric deep-fryers make it easy to fry food at home.
- Step 1: Pour in oil up to maximum fill line. …
- Step 2: Turn on.
- Step 3: Set temperature. …
- Step 4: Once oil is at desired temperature, add food to basket and lower into oil. …
- Step 5: Cover. …
- Step 6: Raise basket and remove food.
How long do you deep fry frozen fries?
Deep Fry:
- Preheat cooking oil in electric deep fryer to 375 degrees. Fill deep fryer not more than half full of oil.
- Fill fryer basket not more than half full of frozen Golden Crinkles Fries. Carefully lower basket into hot oil.
- Fry 3-7 minutes. Cook to a light golden color.
- Drain on paper towels.
- Season to taste.
How much does a electric deep fryer cost?
Deep fryers can cost as little as $30 up to around $700 for a commercial grade appliance. This includes double vat fryers in the higher end of the range. We’ll take a look at a range of different deep fryers from simple countertop models to more deluxe free-standing models.
Is it OK to deep fry frozen french fries?
The short answer is yes; you can definitely fry frozen french fries. In fact, calories aside, you’ll generally get a much tastier fry by frying frozen french fries than you will baking them. … That being said, you also DO NOT want to thaw your frozen fries before dropping into your deep fryer.
What is the best oil to fry French fries?
The best five oil options for frying French fries
- Corn Oil. For frying, purchase refined corn oil because it has a much higher smoke point than the unrefined version. …
- Peanut Oil. …
- Canola Oil. …
- Rice Bran Oil. …
- Vegetable Oil.
What is the best oil to use in a deep fryer?
Vegetable oil is the best oil for deep frying. Canola oil and peanut oil are other popular options. While vegetable oil, canola oil, and peanut oil are the most popular oils for deep frying, there are several other oil options you can choose: Grapeseed Oil.
What is the best temperature for deep frying french fries?
Use a thermometer to ensure the temperature is correct: 325 degrees for French fries, 375 degrees for shoestring and basket-weave fries. Carefully add potatoes to oil in small batches so as not to lower the temperature of the oil. Cook shoestring and basket-weave potatoes for 2 to 3 minutes, turning occasionally.
What kind of oil do you use for deep fryer?
Most deep fryers operate at a temperature between 350- and 400-degrees Fahrenheit, making canola oil a highly stable choice. Furthermore, canola oil tends to be one of the most affordable oils on the market, making it a popular choice for restaurants that require large volumes of oil and frequent oil changes.
What’s the easiest deep fryer to clean?
Best for easy cleanup
The T-fal FR8000 Oil Filtration EZ Clean Deep Fryer features a powerful 1700-watt heating element. It can cook over two-and-a-half pounds of food and fits up to 3.5 liters of oil. This model comes with a two-position basket for when you are cooking and draining the excess oil from the food.
Which is better gas or electric deep fryer?
For this, electric Commercial Deep Fryers have the advantage. … Efficiency: Electric Commercial Deep Fryers have a heating coil that heats the oil from within the pot which gas Commercial Deep Fryers have to heat the pot first and then the oil. Thus, electric Commercial Deep Fryers are more efficient.