The box grater is one of the most handy and efficient kitchen tools, and that’s because each of its four sides serves a different purpose: Two sides have holes for straightforward grating (one large and one fairly small), one side is meant for slicing (like a mandoline, but not nearly as sharp), and the last side has …
Regarding this, can you shred sliced cheese?
You can create a shred like consistency using a sharp knife! To make shreds with a knife, grab a cold cheese block and cut a thin slice of cheese from the block. Next, take that slice of cheese and chop it into thin matchsticks (like matchstick carrots). Repeat until you end up with as much shredded cheese as you need!
You can leave the skin on or peel it off before shredding… your choice. I use a large-holed cheese grater to shred mine. Once you’ve washed and dried them, simply grate the potatoes one by one on the cheese grater until each potato is gone.
Hereof, how do you use a cheese grater slicer?
How do you use a cheese grater?
Lay your box grater on its side, with the holes you’re going to use facing up. Then, slide your cheese block horizontally, sideways. You’ll get perfectly grated cheese with minimum room for injuries.
How do you use a rotary grater?
To use a rotary grater, you insert the food you want to grate into the hopper and close the lid. With one hand, you press down on the lid so that the food is forced against a rotating drum studded with sharp teeth; with the other hand, you turn a crank, rotating the drum and grating the food.
How do you zest with a box grater?
Zesting a lemon with a box grater
- First, find the finest grating surface on your grater. …
- Hold the grater at an angle and firmly grate the lemon over the paper, turning often to zest only the yellow skin and not the bitter white pith. …
- Once you’ve zested the lemon all over, remove the baking paper.
What are all 4 sides of the grater for?
Obvious, and not so obvious, ways to use all four sides of your…
- The largest shredding holes. These typically take up one of the wide sides of the grater. …
- Smaller shredding holes. …
- Rough, raspy holes. …
- Slicing holes. …
- The entire tool. …
- More from Voraciously:
What do you use a Microplane for?
9 Unexpected Uses for Your Microplane
- CITRUS. Zesting citrus fruits like lemons and limes is probably the most common use for a Microplane. …
- HARD CHEESES. …
- NUTS. …
- WHOLE SPICES. …
- FIBROUS ROOT VEGETABLES. …
- GARLIC. …
- CHOCOLATE. …
- LEMONGRASS.
What is a grater used for in cooking?
A grater, also known as a shredder, is a kitchen utensil used to grate foods into fine pieces. The modern grater was invented by François Boullier in the 1540s, originally to grate cheese.
What is the fourth side of the cheese grater for?
Side 4: The side you know (and already love)
You can use it to shred cheese, as well as veggies like potatoes if you’re making any kind of savoury pancakes (or latkes). Use this side to shred tomatoes for a fresh-tasting tomato sauce. This side is also perfect for butter.
What part of grame is Parmesan?
For Parmesan, I use the side of the box grater with the smaller holes. This is my personal favorite. When I need more than a cup or two of grated Parmesan, it’s time to get out the food processor.
What side of graning do you use for zest?
To Zest with a Cheese Grater:
Place the lemon on the side of the cheese grater that has the smallest holes. Move it back and forth, paying close attention to the placement of your fingers. Continue zesting the lemon until the entire yellow part is removed.
What side of grater do you use for carrot cake?
The small shredder side of the box grater shreds carrots into very small strands, which is ideal for baking.
What’s the spiky side of a cheese grater for?
We actually like this side because it grates hard cheese into that snow-like cheese powder you get at the grocery store. The secret is that you don’t push the cheese through the holes. Lightly brush a hard cheese like Parmesan against the spikes to brush small pieces of cheese off the block.