Different types of Kitchen Hand Tools & Small Equipment
- 3) Straight spatula or palette spatula knife:
- 7) Pie server: Pie Server a wedge-shaped offset spatula. …
- 8) Bench scraper: …
- 9) Pastry wheel or wheel knife:
- 10) Spoon, solid, slotted: …
- 12) Tongs: …
- 13) Wire whip: …
- 14) China cup:
Moreover, how do you keep food warm in a restaurant kitchen?
How to keep food warm for a party
- Durable Food Warmers. If you own a restaurant or prepare meals for parties, investing in commercial food warmers is among the best investments ever! …
- Chafing Dishes. …
- Electric food warmers. …
- Thermal cookers. …
- Thermal heat bags. …
- DIY cambro. …
- Heat packs. …
- Slow cooker.
- Hide them in drawers.
- Place them over-the-door.
- Use an over-the-door storage mat to tuck away all your tools. It’s an easy and quick way to get things cleaned up and just as easy to find and use them. …
- Build something with style.
- Throw them in a basket.
Hereof, how do you store utensils in a kitchen?
Hang frequently used kitchen utensils just over the stove with an over-the-range hanging rod. Hang utensils with S hooks to keep them within arm’s reach while cooking. This convenient and practical storage option also provides a place for decorative elements and unique utensils.
How do you store your kitchen tools and equipment properly?
Store kitchen equipment in cupboards or drawers where they will not collect dust and grime. Before storing kitchen equipment, disinfect storage receptacles and shelving with a commercial disinfectant or with a solution of 1 tablespoon of bleach to 1 gallon of water.
What are some examples of holding and service equipment?
Holding Equipment
Steam tables, a bain marie, overhead warmers, and proofing/holding cabinets are used to hold hot foods. A steam table, or food warmer, keeps prepared foods warm in serving lines. A bain marie (,ban-m9-‘re), or water bath, is used to keep foods such as sauces and soups warm.
What are the 10 tools and equipment?
10 Essential Kitchen Tools Every Starter Kitchen Needs
- Knives. …
- Cutting Boards. …
- Mixing Bowls. …
- Measuring Cups & Spoons. …
- Can Opener. …
- Colander. …
- Vegetable Peeler. …
- Spoons, Whisks, Spatulas, and Tongs.
What are the 6 major kitchen equipment and its uses?
6 Essential Kitchen Tools Every Kitchen Needs
- Knives. If you’re going to spend your hard-earned cash on one thing in the kitchen – make it a small set of quality knives. …
- Cutting Boards. …
- Large Pot. …
- Non-stick Pan. …
- Glass Bowls. …
- Cooking Utensils.
What are the 7 cooking materials?
These include a mixing spoon, slotted spoon, spatula, ladle, whisk, tongs, peeler, can opener, and thermometer. Each of these tools will prove helpful in the scooping, serving, combining, transferring, and overall preparation of your dishes. You won’t get far without them!
What are the holding equipment?
Holding equipment are those
- Hot Holding Cabinet. …
- Bain-Marie. …
- Steam Table. …
- Utility Carts. …
- Insulated Carriers.
What is baster system?
Baster. A baster, sometimes called a turkey baster, is a tube attached to a rubber bulb used to suck up and squirt cooking liquid from a pan onto roasting meat or poultry, thus moistening it.
What is hot food holding equipment?
Food Holding and Warming Equipment
- Holding and Proofing Cabinets. …
- Steam Tables and Food Wells. …
- Countertop Warmers and Display Cases. …
- Strip Warmers. …
- Heat Lamps. …
- Dish Dispensers. …
- Tray Dispensers.
What is rubber scraper?
Rubber scrapers allow you to gather every bit of dough from a board or batter from a bowl, helping make sure none of the goodness goes to waste. The scrapers typically fall into one of two categories: … Spatulas with a long handle and smallish scraping end, sometimes also called rubber scrapers.
What is storing kitchen tools and equipment?
When sanitizing kitchen tools and equipment, use either boiling water or a solution of bleach and water. Store your tools in a regularly cleaned plastic or metal box to keep the germs away.