Secondly, do you need to muddle mint?
Though recipes vary, most call for muddling mint. According to Nomad Bar Director Pietro Collina, however, you actually shouldn’t muddle those leaves. Muddling will create a bitter taste, he says. … The mint flavor will still be pronounced, but you’ll avoid any bitter flavor or discoloration from pounding the leaves.
Hereof, how do you muddle a lot of mint?
Likewise, what is a mint muddler?
The muddler bruises and mashes mint and citrus fruits with ease to release their intense flavor. Creating exotic drinks like mojitos and mint juleps is easier with the bumpy nylon head that grips and holds herbs and fruits for mashing.