4 Best Vegetable Peelers, Tested by Food Network Kitchen
- Best Overall: OXO Good Grips Pro Swivel Peeler.
- Best Y-Peeler: OXO Good Grips Pro Y Peeler.
- Best on a Budget: Kuhn Rikon Original Swiss Peeler.
- Best Serrated: Messermeister Pro Touch Serrated Swivel Peeler.
Additionally, are y peelers better?
Several reviews suggest that Y peelers work better for large, round fruits and vegetables (such as potatoes and apples) while swivel peelers handle thinner carrots and asparagus best.
Besides, do vegetable peelers get dull?
Vegetable peelers go dull rather fast. I spent many, many years just tossing them out and buying new ones.
How do I choose a peeler?
Make sure to choose a peeler that has a stainless steel blade, a non-slip handle and which is preferably dishwasher safe. This will ensure that the blade will last longer, be sharper, more durable and be more hygienic.
How do you disinfect a peeler?
Wash the Bowl , Peeling Disk* and Lid in hot soapy water using a non- scratch brush or scourer, then rinse. Dry thoroughly using a soft cloth. No parts of the Potato Peeler are suitable for dishwasher use. Never use harsh abrasives to clean the Potato Peeler.
How long do potato peelers last?
If you are going to buy a potato peeler it should last decades. This type of peeler is so tried and true that as long as you get one from a quality brand, you should be happy and just pick one you like.
How often should you replace your vegetable peeler?
Some kitchen tools are meant to last a lifetime (cast-iron skillet, we’re looking at you), but there are others that you should probably replace more than you’d think. Recently, Ina Garten revealed to Food & Wine that we should be tossing our zesters and vegetable peelers every 12 months.
Is ceramic peeler better than stainless steel?
Stainless steel blades are conveniently dishwasher safe, durable, and better at resisting rust. You may also consider a peeler with a ceramic blade since they’re not only lightweight and rust-resistant, but also generally a sharper blade than steel — and one that stays sharp for a longer time.
Is there a tomato peeler?
This Peeler is perfect for taking a thin layer of skin from tomatoes, kiwi or even peaches. The serrated Japanese stainless-steel blades are designed with tiny razor sharp teeth.
Is there a way to sharpen a vegetable peeler?
Use a metal nail file to sharpen a dull vegetable peeler. To sharpen the bottom side of the blade, move the file back and forth between the blades, keeping the file at the same angle as the blade. Then sharpen the top side by flipping the blade over and repeating the process.
What is a carrot peeler?
A peeler (vegetable scraper) is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the “skin” or “peel”) of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and pears..
What is a French peeler?
An Économe peeler is a popular make and style of vegetable peeler in France. It is considered the classic, default vegetable peeler in France. The blade has two slits made of stainless steel that come directly out of the end of the handle.
What is best kitchen peeler?
Best Vegetable Peeler in India in 2021 Reviews
- Victorinox Multipurpose Peeler Reviews. …
- Amazon Solimo Plastic Kitchen Peeler Reviews. …
- Bagonia 3-in-1 Rotational Vegetable Peeler, Slicer and Shredder Reviews. …
- IKEA Vardefull Potato Peeler Reviews. …
- Nova Magic Peeler and Cheese Grater Reviews.
What is julienne peeler?
Think of a julienne peeler as the smaller, simpler alternative to a spiralizer. It’s just a peeler with serrated teeth. When dragged along vegetables like carrots, kohlrabi, sweet potatoes, and squash, it leaves you with a pile of ribbons and noodles.
What kind of peeler do you use for carrots?
Straight swivel peelers are best for smaller produce such as carrots. That might be another reason why peeling potatoes takes so long if you use a straight swivel peeler. You’ll use far less energy on larger produce with a Y-shaped peeler.
What peeler do chefs use?
Highly recommended by pro chefs, America’s Test Kitchen, and multiple other editorial reviews, the Kuhn Rikon Original Swiss Peeler peeled nearly perfectly in our tests with its durable, sharp blade. On top of that, it’s wildly inexpensive and easily replaceable.
Whats a good potato peeler?
Best Value Potato Peeler: Kuhn Rikon Original Swiss Peeler. Best Traditional Potato Peeler: OXO Good Grips Swivel Peeler. Best Y-Shaped Potato Peeler: OXO Good Grips Prep Y-Peeler. Best-Selling Potato Peeler on Amazon: Spring Chef Premium Swivel Vegetable Peeler.
Which type of vegetable peeler is best?
The Kuhn Rikon 4-Inch Swiss Peeler is the best vegetable peeler. If you prefer a straight peeler, the Kuhn Rikon Piranha peeler glides easily across a variety of surfaces and is comfortable to hold. The Tovolo Magnetic Tri-Peeler set and the Swissmar Double-Edge straight peeler are also great second choices.
Why are y peelers better?
Kuhn Rikon’s y-peeler has a carbon steel blade. In my experience its blade starts out—and stays—way sharper than the stainless steel ones I’ve used. … The wider handle, as compared to most narrow-handled straight peelers, means you can hold and use the peeler with a lighter grip, which is more comfortable.