The Receiving Area
Receiving involves more than just getting in an order of food or supplies. Receiving means checking that the food and supplies that were ordered were received in the right quantity, or amount, at the right price.
Also question is, what all equipments are required during receiving?
Receiving Food Service Equipment
- Weighing Scales. There are two types of scales. …
- Thermometer. It is used to check the temperature of food while receiving whether they are at refrig-eration or frozen temperatures for cold cuts of meat and so on.
- Lactometer. Purity of milk can be tested by using lactometer.
- Dollies.
- Rotating Dial.
- Dishwasher Safe.
- Platform Shock Absorber.
- Tare Function.
- NSF Certified.
Herein, what are the main objectives of receiving goods?
Receiving comes into focus after the menu has been planned and the products dictated by the menu have been purchased. The objectives of the receiving function include inspecting deliveries to evaluate the quality and determine the Quantity of the products, checking prices, and arriving at an accept or reject decision.
What equipment is needed for a commercial kitchen?
We offer items like woks, fry pans, sauce pans, and stock pots in aluminum, stainless steel, and cast iron. Your commercial kitchen will also require basic and advanced hand tools like brushes, ladles, pizza cutters, scrapers, spatulas, tongs, and whips.
What equipment is needed for pre preparation?
Pre-preparation equipment includes knives, measuring utensils, hand tools and small equipment, and pots and pans.
What equipment is needed for receiving and storing food and supplies your answer?
Have all appropriate equipment and containers on hand. Scales, plastic gloves, containers, and thermometers are important pieces to have in easy reach. Record the temperatures of the delivery trucks refrigerated and freezer storage.
What is a receiving area in a restaurant?
The receiving area is the delivery point for all food and other items used in the restaurant. Most restaurants receive daily deliveries and this is where the food storage process begins. Order verification for accuracy and quality, and the weighing, tagging and labeling of items happens here.
What is a receiving table used for?
The Receiving Table CRT/Keyboard attachment provide convenient of table storage. The unit pivots and rotates to position the equipment in the best location. A lower CPU storage unit is provided for easy access to the computer. The Receiving Table Drawer is used for personnel items or miscellaneous small supplies.
What is the first step in receiving goods?
Create a goods receiving process
- Match the delivery to a purchase order. …
- Check products are not damaged. …
- Log received items into your inventory. …
- Allocate storage space for goods. …
- Notify your accounts payable department.