The size of paella pan you should choose depends on how many people you typically serve. The most popular pan sizes are between 14 and 16 inches, and all of those are able to serve 4 people. If you typically serve 4 people, then you can either get a 14, 15 or 16 inch pan.
Also know, can you use a paella pan on an induction hob?
If you have a glas-ceramic hob or induction cooktop, these paella pans were designed expressly for you. Unlike traditional paella pans which are slightly convex on the bottom, induction paella pan or paella induction are perfectly flat to optimize the contact surface.
Moreover, how many does a 13 inch paella pan serve?
How many does a 20 inch paella pan serve?
20 Inch Enameled Steel Paella Pan – Serves 10-12
The broad surface of the pan heats evenly across the bottom, essential for a well prepared paella. This enameled pan will never rust and is much easier to clean than a traditional steel pan. This large 20 inch pan can feed up 10 to 12 people.
This size pan makes enough paella for a dinner for 6 people. It is the traditional steel paella pan used by Spaniards for centuries. The pan bottom is dimpled in order to spread heat evenly.
17 Inch Traditional Steel Paella Pan – Serves 8
This size pan makes enough paella for a dinner for 8 people. It is the traditional steel paella pan used by Spaniards for centuries. The pan bottom is dimpled in order to spread heat evenly.
For a 60cm pan, the minimum amount of rice would be 500g and I would say the maximum amount for a lovely thin paella would be 800g, but you could perfectly stretch it to 1kg if it was really necessary and it would still be fairly thin.
Paella experts like the thin carbon steel pans that heat fast and don’t retain too much heat. You can substitute a stainless steel or aluminum skillet, but cast-iron and nonstick pans are discouraged. … Real paella, I learned, is all about the rice. And, you can’t use just any rice.
A non-stick pan offers the convenience of easy cleaning, but it is not suitable for cooking a truly delicious paella dish. A non-stick interior doesn’t allow the rice to stick to the bottom, so you cannot get this very thin layer of caramelized rice known as socarrat, which is the core of the authentic paella dish.
A quality paella pan is the essential tool for a great paella. (2) Traditional: made of sturdy carbon steel, the typical pan used across Valencia. … (3) Pata Negra: Double gauge steel for more precise cooking. (4) Enameled steel pans for easy maintenance.
What to Serve with Paella – 7 BEST Side Dishes
- 1 – Tomato Salad. What is this? …
- 2 – White Asparagus Salad. This is another fresh and very easy to prepare side dish recipe you can choose for your Paella. …
- 3 – Garlic Green Beans. What is this? …
- 4 – Caesar Salad. …
- 5 – Potato Frittata. …
- 6 – Fried Plantains. …
- 7 – Mango Pudding.