To manually disinfect without using bleach, after you’ve washed your cutting board, try soaking the board in a white vinegar solution or spraying it with a 3% hydrogen peroxide solution. Either way, let the board sit for at least five minutes before washing it again with soap and water.
Keeping this in consideration, can you use bleach on plastic cutting boards?
Many people use bleach to clean plastic cutting boards. They choose bleach because it is good at removing stains and kills germs. Unfortunately, cleaning with bleach can damage your health and corrode surfaces.
Similarly one may ask, does vinegar disinfect cutting boards?
Because vinegar is acidic, it helps disinfect the board by killing bacteria and mold and preventing their further growth. It can also help deodorize your board. Spray the board with a solution of 4 parts water to 1 part vinegar and wipe it down with a washcloth or sponge.
How do I make my plastic cutting board white again?
Place a cup of baking powder onto the board, and then pour a cup of white vinegar over the entire board. Allow it to sit for a few minutes, and then give it a good rinse. This should remove any stains as well.
How do you clean a cutting board with lemon and salt?
To deodorize your cutting board, all you need is salt and a lemon! Massage 1/3 cup of coarse salt on your cutting board, and then let it sit for about 10 minutes. Then, massage the salt with 1/2 a lemon, squeezing the lemon to release the juice. Last, simply rinse the board with a clean cloth and hot water.
How do you clean a plastic cutting board after raw chicken?
After cutting raw meat, poultry or seafood on your cutting board, clean thoroughly with hot soapy water, then disinfect with chlorine bleach or other sanitizing solution and rinse with clean water.
How do you clean dirty plastic?
Use a nonabrasive, all-purpose cleaner. Rinse with clean water and dry with a clean, soft cloth. Avoid using abrasive cleanser that may scratch the plastic. Use a tub/tile/sink cleaner; nonabrasive, all-purpose cleaner; or a paste of baking soda and water.
How do you deep clean a plastic cutting board?
The method: In a small bowl, mix 3 to 4 tablespoons of baking soda, 1 tablespoon of dish soap (I used Dawn), and 1 to 2 tablespoons of hydrogen peroxide. Spread the mixture over the stain and let it sit overnight. Rinse and scrub with warm, soapy water.
How do you disinfect plastic cutting boards?
To sanitize a cutting board, either plastic or wood, use a dilute chlorine bleach solution (1 tablespoon per gallon of cool water). Be sure to rinse it well with warm water.
How do you get stains out of plastic cutting boards?
Do remove food stains on plastic chopping boards by rubbing fresh or bottled lemon juice on to them and leaving overnight. If you prefer to use vinegar as an all-natural solution, mix four parts water with one part white vinegar. Soak the board for a few minutes. Rinse and dry.
How do you get stains out of white plastic?
Make a solution of water and bleach, using one tablespoon of bleach per cup of water. Let the containers and other items soak in the solution for one or two hours. After the stains are gone, wash the containers thoroughly, rinse, and dry.
How do you remove black stains from a cutting board?
Dry the board completely and sprinkle it with a good bit of salt or baking soda. Scrub out the stain using a sponge or a brush dipped into hot water. Or, for extra stain-lifting power, use a half of a lemon to do the scrubbing — the acid gives the abrasive baking soda or salt extra oomph.
What’s in white vinegar?
White vinegar is comprised of acetic acid (about 5-10%) and water (about 90-95%), which yields a vinegar with an incredibly clean, crisp, strong taste. Acetic acid doesn’t just fall from the sky though (hopefully).