Similarly, how big is a 25 cm pie dish?
Baking Pans by Dimension
|10 x 2.5 inch (25 x 6 cm)||12 cups (3 L)|
|Round Pie Pans|
|8 x 1.5 inch (20 cm x 4 cm)||4 cups (1 L)|
|9 x 1.5 inch (23 x 4 cm)||5 cups (1.2 L / 2 pints)|
In this way, how big is a large baking dish?
My thoughts: The 9×13-inch rectangular casserole pan is by far the most called-for dish in casserole cookery, followed closely by the 8×8 (or 9×9) square dishes. (The 9×13 also holds about 3 quarts of volume, so in some recipes it can be used interchangeably with a 3 quart Dutch oven, like this one.)
How many cm is a 9×13 pan?
Baking Pan Sizes
|Approximate Pan Dimensions (inches)||Approximate Volume (cups)||Approximate Pan Dimensions (centimeters) (cm)|
|11 x 7 x 2 inches||10 cups||28 x 18 x 5 cm|
|13 x 9 x 2 inches||14 cups||33 x 23 x 5 cm|
|Jelly Roll||Jelly Roll|
If you’re slicing a pie in a conventional 9-inch pie pan, you should aim to cut between 6-8 slices.
A standard pie pan is 9 inches in diameter and 1-1/4 inches deep. There are 9-1/2- and 10-inch pans, as well as small (4-1/2-inch) individual pie pans; it’s important to read your recipe for the right size. (Measure across the inside rim.) Deep-dish pie pans are 1-1/2 to 2 inches deep.
Pie pans, also called pie dishes, pie plates, pie tins, etc., come in different sizes. They range from eight to twelve inches wide and one to two inches tall. The standard size of a pie pan is nine inches wide because most recipes fit inside perfectly.
Cake tin conversion charts
|ROUND||SQUARE||EGGS (Sponge cake)|
|20cm / 8 inch||18 cm / 7 inch||6|
|23 cm / 9 inch||20cm / 8 inch||8|
|25 cm / 10 inch||23 cm / 9 inch||10|
|28 cm / 11 inch||25 cm / 10 inch||12|
The best pie pan is the right size
Yes, some pie recipes call for a 10” pan, others for an 8”, but the vast majority of pie recipes direct you to a 9”-diameter pan. And this pan is a full 9” wide (inside dimensions). In addition, the pan is the perfect depth.