Equipment specifications are written documents or manuals that stipulate the method of production capacity, power requirement, fabrication methods and other finer details of the equipment that makes it apt for use. An engineer must have a clear understanding of equipment specifications to avoid equipment breakages.
Keeping this in view, how do you write an equipment specification?
When writing a specification, keep it: • Simple, but exact. Easily identifiable using common terms. Reasonable, as unnecessary specific detail may be expensive and restrictive. Capable of being met by several bidders for the sake of competition.
- personal computers.
- telefax equipment.
- typewriters.
- cameras of all kinds (film and electronic cameras)
- sound or image transmitting, recording or reproducing apparatus (tape and video recorders and video reproducers, microphones, mixing consoles, loudspeakers)
In this way, what are the 4 categories of kitchen equipment?
Preparation and processing equipments include, broilers, convention ovens, display cooking equipment, frying equipment, griddle and grills, hot plates, microwave ovens, proof cabinets, cooking ranges, revolving tray ovens, steamers, steam-jacketed kettles, steam boiler, dough makers, tilting fry pans, salamander etc.
What are the 5 categories of kitchen equipment?
What are the classification of kitchen utensils?
- Utensils. Utensils are small hand-operated pieces of equipment.
- Mechanical equipment. Mechanical equipment can be large or small and is electrically operated.
- Large equipment. These are large pieces of equipment built-in to place in the kitchen.
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What are the 6 major kitchen equipment and its uses?
6 Essential Kitchen Tools Every Kitchen Needs
- Knives. If you’re going to spend your hard-earned cash on one thing in the kitchen – make it a small set of quality knives. …
- Cutting Boards. …
- Large Pot. …
- Non-stick Pan. …
- Glass Bowls. …
- Cooking Utensils.
What are the different types of specifications?
The following are common types of specification.
- Requirement Specifications. Documentation of a business need. …
- Design Specifications. …
- Material Specifications. …
- Standard Specifications. …
- Interface Specifications. …
- Test Specifications. …
- Performance Specifications. …
- Quality Specifications.
What are the examples of equipment in cooking?
Here are some basic food production equipment.
- Burners. They are used for cooking, boiling, and steaming. …
- Cooking Ranges. Cooking range is the most versatile equipment operating on either LPG or electricity. …
- Ovens. …
- Griddles. …
- Pans and Cooking Spoons. …
- Kettles. …
- Vegetable Cutters/Choppers. …
- Mixers.
What are the main benefits of properly cleaned and maintained equipment?
Useful quality tools can be a significant investment, but they will last longer and return the favor if you take good care of them. Making sure your devices are properly stored, cleaned, and well maintained will save you time and money, as well as making your projects and jobs much more comfortable.
What is a 3 Part specification?
Definition and Use. Though they go by other names, such as Product Guide Specifications or Guide Specifications, 3-Part Specifications, as the name implies, has three parts to the product specification: General, Products and Execution. Each part provides a standardized format of presenting specific product information.
What is a specification in food service equipment?
Specifications are descriptions of food service equipment and their engineering information, and they can be found in manufacturer catalogs and websites. Specifications can include various details, such as: Model number. Capacity.
What is heavy equipment in kitchen?
Manufacturer of a wide range of products which include Cooking Range, Stock Pot Stove, Salamander, Roasting Oven, Dish Washing Machine and Industrial Fryers.
What is kitchen equipment classification?
Kitchen equipment may be divided into three categories:
- Large Equipment. Ranges, Steamers, boiling pans, fryers, tables, sinks etc.
- Mechanical Equipment: Peelers, Mincing machines, mixers, refrigerators, dishwashers, exhausts etc.
- Small Equipments and Utensils:
What is kitchen tools and equipment?
A kitchen utensil is a small hand held tool used for food preparation. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and measuring; different utensils are made for each task. … A cooking utensil is a utensil for cooking.