Forschner is the name of the North American distributor for Victorinox Cutlery: maker of the famous Swiss Army Knife.
Similarly, are Forschner knives good?
Forschner knives are praised for excellent edge retention, surviving extensive use without compromising on the performance that makes them extremely popular among culinary professionals, real-life users and butchers for their quality construction and sharpness.
In this way, did Victorinox buy forschner?
In 1996, Forschner changed its name to Swiss Army Brands Inc., and in 2002 sold all its remaining shares to Victorinox.
How should you always clean your knives after using?
Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels. Handle kitchen knives carefully by their handles; don’t pile them into the sink or dishpan, but wash them one by one and rack them with handles up.
Victorinox is a privately held Swiss company founded in 1914 and is the largest producer of Original Swiss Army knives.
The Quick Answer. Use it for peeling and slicing small food items like fruits and vegetables. Hold the item in one hand and turn it as you cut towards you. A standard curved blade around 3.5 inches is your best kitchen friend after the chef’s knife.
With a blade measuring only 2 ½ to 4 inches long, the paring knife is shaped like a chef’s knife in miniature with a curved blade and pointed tip; however, its small size makes it the perfect choice for ingredients that require detailed handwork, from peeling fruits and vegetables to scoring meats and deveining shrimp.
Butcher, Cimeter Steak Knife and Cleaver
For the odd jobs in the kitchen, the butcher and cimeter steak knives can be used for dicing salt pork, cubing cooled meats, cutting steaks or trimming raw meat. Many cooks substitute the favorite forged cook’s knife for jobs normally done with these knives.
The Best Paring Knives of 2022
- Wüsthof Classic 3.5-inch High Carbon Steel Paring Knife.
- Victorinox 3.25-inch Paring Knife.
- Global 3.5-inch Western Style Paring Knife.
- Mercer Culinary Genesis 3.5-Inch Forged Paring Knife.
- ZWILLING J.A. Henckels Four-Star 4-Inch Paring Knife.
Gordon Ramsay uses both Wüsthof and Henckels branded knives; the brands are known for quality products, and they are two of the best knife manufacturers in the world. Wüstoff has been making knives since 1814, and Henckels has been around since 1895.
A great paring knife needs to have the right blade length. Cook’s Illustrated (subscription required) and my interviewees prefer a blade length of 3 to 3½ inches. Any longer than that and it gets difficult to do in-hand work. Once you get longer than 4 inches, you start getting into utility knife territory.
Messermeister Meridian Elité Knife Series
Meridian Elité knives are the authentically superior, forged and triple-riveted knives manufactured in Solingen, Germany.