“A lot of millennials don’t even own can openers,” Andy Mecs, vice president of marketing and innovation for Pittsburgh-based StarKist, a subsidiary of South Korea’s Dongwon Group, told the Journal. … It’s true that a can opener is not as much of a kitchen necessity as it used to be.
Considering this, can opener hacks?
Then, how do you open a can of StarKist tuna?
How do you open a can with a pair of scissors?
How To Open A Can With A Pair Of Scissors: Keeping the blades of your scissors closed initially, place them point-down on top of a can next to the lip of the tin. Make sure one hand holds onto the scissors’ handle so they can’t slip. Then, using the palm of your other hand, tap the scissors to pierce the can.
Is it OK to eat 2 cans of tuna a day?
How Often Should You Eat Tuna? Tuna is incredibly nutritious and packed with protein, healthy fats and vitamins — but it should not be consumed every day. The FDA recommends that adults eat 3–5 ounces (85–140 grams) of fish 2–3 times a week to get enough omega-3 fatty acids and other beneficial nutrients ( 10 ).
Is StarKist a tuna?
Since 1961 its mascot has been Charlie the Tuna, an anthropomorphic cartoon tuna. Commercials usually featured the phrase “Sorry Charlie”. StarKist was acquired by the H.J. Heinz Company in 1963.
Why does tuna not have to be refrigerated?
Canned tuna needs to be cool, but not too cool
Heat will cause your tuna to spoil much quicker and could make it unsafe to eat. … It is not necessary to refrigerate unopened cans of tuna.