64 Japanese Mandoline. The no-frills Benriner stainless steel mandoline ($35), is a known chef favorite, which we were excited to put to the test. It’s uncomplicated and super sharp out of the box, with a straight blade that executes perfect, even slices every time, at every width.
Besides, are mandoline slicers worth it?
This is my favorite because the blade is sharp (safer to use), big enough for most vegetables, has minimal attachments, is easy to clean, stores away quickly, and is only $25.57 on Amazon! With a mandoline, you can create paper thin slices of vegetables that make for a very quick and elegant salad.
One may also ask, can you use a food processor instead of a mandolin?
Also, a food processor tends to be less precise and harder to control than a mandolin, which makes it less than ideal for achieving precise cuts. For this reason, most home cooks don’t like to use a food processor for slicing, which requires more finesse.
Can you use a mandoline to slice potatoes?
Named after the musical instrument, the mandolin has several diff erent cutting blades, which vary both the size and the shape of the cut potato. … It is excellent for slicing potatoes evenly, and can produce slices from very thin to very thick, as well as fl uted slices for crinkle-cut potato chips.
Do chefs use mandoline slicers?
Most chefs can dazzle home cooks with their knife skills, but even they cannot perform such precision on yams and apples. Their secret, the tool that no chef would live without, is the mandoline. With this slicing tool, they can cut carrots on an angle into exactly one-sixteenth-inch slices.
How do you slice a zucchini lengthwise with a mandolin?
What can I use in place of mandoline slicer?
To substitute a mandoline, you can use a vegetable peeler, a cheese planer, a food processor, or a sharp knife to get the job done. While a mandoline slicer can be a very convenient tool in the kitchen, it can also be a hazardous and complicated one.
What can I use instead of a mandolin?
4 Ways to Shave Vegetables Without a Mandoline
- Vegetable Peeler. This option will give you vegetable shapes that most resemble those you’ll get from a mandoline. …
- Cheese Planer. …
- Knife. …
- Food Processor.
What does a mandolin look like?
What is a potato slicer called?
A mandoline (US, /ˌmændəˈliːn, -ˈlɪn/) or mandolin (British, /ˌmandəˈlɪn/, /ˈmandəlɪn/, /ˈmandl̩ɪn/), is a culinary utensil used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts.
What is the difference between a mandolin and AV slicer?
As its name implies, a mandolin v slicer has a v shaped blade. … When considering a mandoline v slicer or a straight blade, a v blade can help to mitigate this a bit by increasing the overall cutting surface, but it is still extremely sharp and you need to exercise particular caution in order to avoid injury.
What is the safest mandoline?
Best in Safety: DASH Safe Slice Mandoline
With a spring-loaded handle that you simply push to cut, hands and fingers do not come anywhere near the blades.
Which mandoline slicer is best?
Best Overall Mandoline Slicer: Swissmar Slicer Borner V-1001 V-Slicer Plus Mandoline. Best Value Mandoline Slicer: Kyocera Advanced Ceramic Adjustable Mandoline. Best Mandoline Slicer for Professionals: Benriner Japanese Mandoline. Best Stainless Steel Mandoline Slicer: Oxo Steel Chef’s Mandoline Slicer 2.0.
Why is it called a mandoline slicer?
Many believe it first appeared in the late 18th century and was originally invented by Doctor Joseph-Ignace Guillotin. The mandoline slicer was named after Doctor Guillotin’s ex-girlfriend, Mandy. These mandolines were best known for their use by Marie Antoinette, who placed one in each room for doll executions.