If you have an oven heated with natural gas, the broiler is usually the drawer below the oven. To be sure, pull open the door. There will be a broiler pan (a two-piece metal pan with slits in the top) if the drawer is a broiler.
In this way, how do you broil on a gas stove?
Also know, is the broiler on top or bottom? Broiler Basics — How to Use Most Broilers
In other ovens, the heating element is on the bottom of the oven and the broiler is a separate compartment underneath the actual oven. Ours is a sliding tray that looks like a drawer under the oven.
One may also ask, what does a broiling pan look like?
Typically constructed of stainless steel or heavy gauge steel with a black porcelain enamel, Broiler Pans consist of two sections, a low walled pan section and an upper cooking surface that is the broiler plate lid.