However, research suggests wooden spoons are safe to use in your kitchen. Yes, wood is porous, and it may draw in liquids and oils from the food you’re cooking. However, one study found that those liquids—and any bacteria hiding in them—do not return to the surface once they’re wicked into the wood’s cells.
Additionally, can you use wooden spoons with raw meat?
2. Avoid using wood utensils on raw meat. Due to the nature of wood, there can be small crevices and cracks in your utensils that can harbor bacteria from raw meats. Instead use a heat proof silicone spatula that would be more sanitary for raw meats.
Beside above, do you oil wooden spoons?
If your wooden spoons or cutting board start to look dry or don’t feel super smooth, periodically rub them with mineral oil or a beeswax compound. Don’t use food-based oil like vegetable or olive oil, since these types of oils can go rancid.
How do you wash wooden spoons?
Let your spoons soak in equal parts white vinegar and room temperature water overnight to really dig deep into the muck. This will also help remove any weird smells. Just soak, wash, and dry in sunlight.
Wooden utensils, bowls, cutting boards, etc., should never go into your dishwasher. When wood is exposed to such high heat and moisture for a long washing cycle, it can warp, splinter and eventually break. Instead, wash wood items by hand using warm, soapy water and dry them with a towel right away.
Oak is one of the hardest domestic hardwoods and a great choice for carving. White oak, with its closed pores, make for great carved spoons. It is also a widely available wood which can be found in almost any market in the United States.
Back in 2016, Matt Preston shared with delicious.com.au a handy hack for cleaning your wooden spoons. In the story, Matt suggested soaking your wooden spoons in a cup of boiling water for around 20 minutes to help release oils and liquids that have been absorbed into the wood.
The high heat and excess moisture in your dishwasher may work great for your dishes and cookware, but they’ll cause your wooden spoons (and all wooden utensils for that matter) to warp, crack, and even break. Always handwash your wooden spoons with soap and warm water and let them air dry.
Though their ability to limit the spread of germs means wood products are safer to use over a longer period than their plastic counterparts, they don’t last forever. According to The Kitchn, you can tell it’s time to toss your wood utensils and cutting boards as soon as cracks start to appear.
Wooden spoons give you a firm strong handle to hold, making stirring easier and more effective–and without any fear of the handle breaking. It also provides you with a solid tool for scraping things off the sides and bottom of your pan.