A commercial deep fryer is a necessary element of any professional kitchen, and even amateur cooks can benefit from having one in their home. … Commercial deep fryers can be used for far more than french fries.
In this manner, how do I choose a commercial fryer?
Determining the size of the commercial fryer you need is the first step in choosing the right fryer for your business.
- Tank Capacity. Tank size determines the capacity of most commercial fryers. …
- Tank Size. …
- Recovery Time. …
- Additional Considerations. …
- Gas or Electric. …
- Utility Costs vs. …
- Tabletop or Freestanding. …
- Sediment Zone.
Similarly, how do you use a commercial deep fryer?
How does a commercial fryer work?
Deep fryers use a heating element to super-heat an oil medium to around 400° Fahrenheit. When food product is dipped into the oil, the moisture inside boils, but because oil and water don’t mix, the product doesn’t lose moisture, but rather, is steamed from the inside out.
How does a commercial gas fryer work?
Gas fryers operate off a building’s gas line, using gas to heat the fryer, and the contained food, while an electric fryer runs off electricity. A gas deep fryer will heat up faster than its electronic counterpart, and can often are available in three styles: tube, open pot, and flat bottom.
How long does it take to heat up a commercial deep fryer?
It can take anywhere from seven to 30 minutes for a deep fryer to heat up, depending on the fryer’s size and type, as well as the brand.
How many gallons of oil does a commercial deep fryer use?
Carefully. Standard fryers generally have a 40- or 50-pound capacity, meaning they can hold 40 to 50 pounds, or about 5 to 6 gallons, of oil. For some operations, that capacity is adequate, while others add additional frying units, especially to increase volume while preventing cross-contact of allergens.
How many watts does a commercial deep fryer use?
1500 watts is enough to keep the deep fryer at one consistent temperature, while deep fryers with adjustable temps can go as high as 1650-1800 watts.
How much do a commercial deep fryer cost?
Because of this, prices of commercial deep fryers can be as low as $500 for a countertop fryer, while more complex floor fryer models can cost tens of thousands of dollars.
How often should commercial fryer oil be changed?
How Often Should You Change Oil? If you’re using the fryer on a regular basis, you’ll probably need to change the oil at least twice a week. However, if your business uses this machine less frequently, you’ll only need to change the oil once every couple of weeks.
What is commercial deep fryer?
A commercial deep fryer is a kitchen appliance designed to heat large quantities of cooking oil for deep frying large quantities of foods such as french fries, funnel cakes, and mozzarella sticks.
What should I look for in a commercial fryer?
Look for fryers with designs that are relatively easy to clean and maintain. The easier it is to maintain, the more time your employees will save when cleaning up for the day. The right commercial fryer will make your kitchen more efficient while helping you serve customers the foods they want.
What size commercial deep fryer do I need?
USDA’s guide for how long popular food items take to cook in a fryer.
| Food | Cooking Time | Oil Temperature |
|---|---|---|
| Chicken Fingers | 6 – 8 minutes | 350 °F |
| Turkey | 3 to 5 minutes per pound | 375 °F |
Which is better gas or electric deep fryer?
More high-capacity options – Typically, gas models are available in higher capacities. In fact, some manufacturers offer commercial gas fryers that can hold nearly 130 pounds. Common in commercial kitchens – Whether it’s a large restaurant or small tavern, most commercial kitchens have a natural gas hookup.