How do you peel apples with a Spiralizer?

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How to Use a Spiralizer as an Apple Slicer

  1. Start by washing and peeling each apple.
  2. Center it on your spiralizer.
  3. Make sure you have the “ribbon blade” attached (it’s the one that looks almost flat, as opposed to shredder-like)
  4. Crank out wide, flat ribbons of apple.

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Beside this, can you peel an apple with a potato peeler?

A potato peeler also makes for a great apple peeler. Just peel the same way you would a potato, and voila!

Likewise, people ask, do apple peelers work? A kitchen knife can work, but an apple peeler will do the job faster and more efficiently. These tools can also be used to remove the apple skin without causing any harm to your fingers. Also, the machine must be able to handle non-symmetrical produce and not remove too much flesh.

In this way, how do I use back to basics apple peeler?

How do you core an apple without slicing?

Hold the apple steady and carefully cut in a circle without slicing into the core. Keep the blade 1⁄4 in (0.64 cm) from the stem the entire time. This can be a little tricky to do at first, but it becomes much easier with practice. It leaves the core loose inside the apple, making it easy to remove by hand.

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What can you do with a Kitchenaid Spiralizer?

What can you use a spiralizer for?

  • Apples.
  • Butternut Squash.
  • Cabbage.
  • Carrots.
  • Cucumbers.
  • Potatoes (sweet and white)
  • Summer squash.
  • Zucchini.

What else can you use an apple slicer for?

If you tend to get extra-teary when slicing and chopping onions for braises, stir-fries, or salads, try using an apple divider; this will give you thicker wedge-like onion slices that you can cook as is—this size is particularly good for fajitas and kebabs—or quickly chop down to a smaller size.

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