WHAT SIDES GO WITH TATER TOT CASSEROLE? This dish is perfect all on its own! Between the potatoes, meat, and veggies – you have a well rounded meal. If you’d like, you can serve it with something light such as salad.
Additionally, are tater tots for breakfast or dinner?
Tater tots
| Course | Entrée or side dish, sometimes as part of a main course |
|---|---|
| Created by | F. Nephi Grigg, and Golden Grigg (in 1953) |
| Serving temperature | Hot (shipped frozen) |
| Main ingredients | Potato |
| Variations | Veggie tots |
Similarly, can you fry Tater Tots in canola oil?
The first thing to remember when frying is to use an oil that is able to sustain high temperatures, such as canola oil. Canola oil has a smoking point of around 425 degrees Fahrenheit, so it’ll be best to fry our tots between 350-375 degrees.
How do I thicken a casserole in the oven?
Use one tablespoon of cornstarch per cup of liquid you would like to thicken. Stir out all the lumps. A few minutes before your casserole is done, add it a little at a time until you are happy with the thickness. Then, let the casserole finish baking.
How do you make tater tots extra crispy?
Directions
- Preheat oven to 425°F.
- Add tater tots to a baking sheet. Pour bacon grease over the tater tots. Sprinkle with season salt. …
- Bake for 15 minutes and remove from oven.
- Turn tater tots over and return to oven for 10- 15 minutes or until crispy and brown.
- Serve immediately.
How do you make the perfect Tater Tots?
TO COOK TATER TOTS IN A HOME DEEP FRYER.
- Preheat the oil.
- Raise the basket out of the oil and place the amount of tater tots you want to prepare into the basket.
- Lower the basket into the hot oil.
- Cook until browned and starting to float.
- Deep fry for about 5 minutes.
How do you thicken a casserole?
Whisk a teaspoon of flour in a little cold water to make a slurry, then stir into the stew as it’s cooking. Don’t add dry flour directly to the stew as it may clump. After adding the slurry, bring the stew to boil. This will cook out the flour taste and allow the starch to swell.
How long do u cook Tater Tots in air fryer?
Preheat the Air Fryer to 400 degrees Fahrenheit. Prepare the air fryer basket. Add the Tater Tots to the air fryer basket in a single layer. Cook the Tater Tots on 400 degrees Fahrenheit for 12 minutes, tossing the tots every 4 minutes.
Is there flour in tater tots?
Many tater tot brands are made with flour as a coating, in order to make them crisp up more in the oven. This flour contains gluten, and you’ll want to avoid any packages that contain flour or other hidden names of gluten.
What are potato gems made of?
Ingredients. Potato (88%), canola oil, corn starch, salt, dextrose (from maize).
What can you pair tater tots with?
7 Ways to Eat Tater Tots for Dinner
- Cheesy Bacon Tater Tot Pie. Mix tots with cheese and bacon for a dinner casserole that has all the great flavors of potato skins. …
- Breakfast Burrito. In our house, breakfast for dinner is always a hit. …
- Tater Tot Pizza. Yep. …
- Tater Tot Casserole. …
- Tot Sandwich. …
- Totchos. …
- Tot Burgers.
Why is my Tater Tot Casserole watery?
Why is my tater tot casserole dish runny? When you pull it from the oven, it’s going to be runny. As it cools down, it will thicken up a bit on its own. Just give it a few minutes to cool down if you’re wanting it to be a bit thicker.