Can you cook Jiffy in a cast iron?

In a large mixing bowl combine Jiffy cornbread mix, flour, baking powder, brown sugar, cinnamon, eggs, half and half, butter, drained can of corn, and blueberries. Pour batter into skillet and bake for 20-25minutes or until a toothpick comes out clean.

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In this way, can you use PAM on a cast iron skillet?

Do not try to use nonstick sprays like Pam to season your cast iron skillet, as they contain other ingredients that aren’t good for your pan.

Simply so, do you need to grease cast iron before baking? Grease the Pan

It’s not necessary to preheat the pan in the oven before adding the batter, but it won’t hurt either. If you do, just remember to grease the pan just before adding the batter.

In this manner, do you put egg in cornbread?

A Cornbread Experiment

We also experimented with including or leaving out an egg. Result: Either way works! Though the version with some of the cornmeal swapped out with flour, and including an egg, holds together better and is a little more tender.

How do I season a cast iron skillet?

How To Season Your Cast-Iron Skillet:

  1. Scrub skillet well in hot soapy water.
  2. Dry thoroughly.
  3. Spread a thin layer of melted shortening or vegetable oil over the skillet.
  4. Place it upside down on a middle oven rack at 375°. (Place foil on a lower rack to catch drips.)
  5. Bake 1 hour; let cool in the oven.

How do you Grease a cast iron skillet?

Dry your cast iron completely every time

Allow to dry for a few minutes, then use a cloth or paper towel to rub it with a thin layer of shortening, lard, bacon grease, or a neutral high-heat cooking oil. Return the pan to the stovetop and heat until the fat is just starting to smoke.

How do you keep cornbread from sticking to cast iron?

After you’ve liberally oiled your pan, give it a dusting of flour (or cornmeal if you’re making cornbread). This is a second layer of protection against your cake sticking.

How do you keep Jiffy cornbread from crumbling?

Oil or Butter

Oil will help make your cornbread moist and stay together, rather than crumbling apart. Just about one tablespoon should do. If you prefer a buttery flavor, use melted butter instead. Another important tip for any cornbread style – always slather it in butter before serving.

How long can you leave cornbread in a cast iron skillet?

2-3 days

How many boxes of Jiffy do you need for a cast iron skillet?

2 boxes

Should I let cornbread cool before removing from cast iron?

Remove the pan from the oven and spray with nonstick spray or brush with butter. Scrape the batter into the hot pan and bake for 15-18 minutes, or until lightly golden brown and just baked through. Let cool in pan for 10 minutes. Remove from pan and let sit out overnight if using for dressing.

Should I preheat my cast iron for cornbread?

Prepping the Cast Iron Skillet

You get such a nice uniform crust and then that soft pillowy center. When cooking cornbread in the cast iron, I preheat my cast iron in the oven while it warms up. This allows the cast iron to have uniform heat when you pour the batter into the skillet.

What can I add to cornbread?

One of the simplest ways is to bring in more flavor and depth is by adding ⅓ cup of sour cream to the batter, which makes the cornbread extra moist and a little tangy. Another tangy option: Add ⅔ cup of buttermilk, which also makes the cornbread super tender.

What is the best pan to cook cornbread?

Cast Iron Skillets

This is the traditional choice for skillet cornbread, cornbread that is usually rich in eggs. The pan should be well-seasoned and coated with butter or other fat. A cast-iron skillet will give you a crusty, crunchy cornbread. Dutch ovens make great cornbread.

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