How often should a restaurant kitchen be deep cleaned?

The average commercial kitchen requires daily cleaning and regular deep cleaning, as often as once a week. There are no excuses when it comes to keeping a clean commercial kitchen, in fact unsanitary kitchens are at risk for being shut down and heavily fined.

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One may also ask, how do professionals clean restaurant kitchens?

Secondly, how do you clean grease off a commercial kitchen? Grease is best removed with the use of the bio-enzymatic cleaner and degreaser. To remove grease, bacteria in the cleaner and degreaser produces enzymes that break up the grease. Then the bacteria in the cleaner eats the broken down waste as a food source.

Similarly one may ask, how do you deep clean a restaurant kitchen?


  1. Wipe down walls.
  2. Clean the grill, griddle, range, flattop and fryer. …
  3. Change foil lining on top of ranges, grills and flattops.
  4. Wipe down other equipment: coffee makers, microwaves, toasters and slicers.
  5. Disinfect prep area surfaces.
  6. Clean beverage dispenser heads and soda guns.
  7. Clean sinks.

How long does it take to deep clean a commercial kitchen?

The kitchen will have to be shut down for a professional deep clean. The stoves and fryers must be turned off to cool and some other appliances will need to be turned off for proper cleaning and for the safety of everyone. Cleaning the exhaust hood and ductwork takes an average of 2-5 hours.

How much does it cost to have someone clean your kitchen?

You can look to spend an average of $100 per hour on commercial kitchen cleaning with costs ranging from $50 to $150 per hour. The good news is a heavy-duty kitchen cleaning is only needed a few times per year.

What are the 5 steps in cleaning kitchen premises?

Here is my mom’s tried-and-true 5-step kitchen-cleaning plan:

  • Clear the table. This may seem obvious, but the key is doing it all at once. …
  • Do the dishes. …
  • Clean your stove top and wipe down your counters. …
  • Clean the sink. …
  • Take out the trash.

What is included in a kitchen deep clean?

For a deep cleaning, the following things might be included:

  • Cleaning behind and under appliances.
  • Cleaning inside appliances, including your oven, refrigerator, and microwave.
  • Interior range hood and filter cleaning.
  • Cabinet cleaning.
  • Cleaning grout lines on countertops or backsplashes.
  • Cleaning refrigerator coils.

What is the difference between a deep clean and a standard clean?

The main difference between your regular cleaning vs deep cleaning is the attention to detail. While regular cleaning is for your cleanliness upkeep, deep cleaning is a lot more extensive than your standard weekly clean.

Who is responsible for kitchen cleaning?

After each use, the kitchen staff is typically responsible for cleaning and sanitizing all utensils, pots, pans, baking sheets, and other frequently used items and areas. However, these items can quickly become saturated in tough grease that may prevent kitchen staff from fully cleaning the equipment.

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