We commonly refer to both colanders and sieves as “strainers,” although technically we use a colander to drain (discarding liquids like pasta water) and a sieve to strain (saving liquids like broth for stock).
Correspondingly, can I use a mesh strainer for pasta?
Fine mesh strainers are good for a whole lot more than rinsing vegetables, draining pasta, or straining the solids from stocks and broths. Here’s a look at our go-to tips.
Considering this, can you use a strainer instead of a sieve?
Yes you can use a strainer to sift a powdered ingredient such as flour if you are in a sifting dilemma. Using a fine mesh strainer will sift any powdered ingredient but it may require more patience and time than if using a sifter. Just ensure the strainer you are using is clean and dry.
How do you cook with a colander?
You ready? Here’s the trick: Instead of dumping out the entire pot of whatever you cooked into a colander, place the colander inside the pot, on top of your food. Then dump it out while holding the edges of the colander to the edges of the pot.
How do you say the word colander?
Also cul·len·der [kuhl-uhn-der] .
Is a strainer a filter?
The key difference between strainers and filters are the size of the particles they remove. Strainers typically remove larger particles that are visible in a liquid or gas, while filters remove contaminants that are often so small, they cannot be seen with the naked eye.
What are the different types of strainers?
- 11 Types Of Kitchen Strainers [Inc. Colanders And Sieves] …
- Two Handle Colander. The two handle colander is the most basic kind of strainer found in most kitchens. …
- Salad Spinner. …
- Long Handle Colander. …
- Mesh Kitchen Sieve. …
- Foldable Colander. …
- Wine Funnel With Strainer. …
- Coarse Kitchen Sieve.
What can I use if I don’t have a colander?
Use a spoon (the largest one you have) for small pasta, beans, and blanched vegetables only. Scoop what you want, then cradle the edge of the spoon against the pot and tilt slightly to drain. It takes a while, but it works.
What do strainers do?
By definition a strainer provides a means of mechanically removing solids from a flowing liquid. They do this by utilizing a perforated metal, mesh or wedge wire straining element.
What do you use a colander for?
A colander is a hemispherical kitchen utensil, usually made of metal (generally aluminum or enameled iron) or plastic, with holes in it and two handles. It is used to drain the cooking water from foods.
What does a food strainer look like?
These kitchen tools look like deep, round baskets with often over a hundred small holes. Colanders were traditionally made out of aluminum, which was a metal that was easy to punch a pattern of holes through for water to drain out of.
What does a strainer do in cooking?
In cooking, a sifter is used to separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them. A strainer (see Colander), meanwhile, is a form of sieve used to separate suspended solids from a liquid by filtration.
What does a strainer look like?
A strainer is really a catchall name for any type of, well, strainer. It is usually fine mesh and bowl-shaped, good for rinsing a pint of berries or draining pasta. A colander is typically a larger bowl-shaped strainer, often with bigger holes (although that’s not always the case).
What is a Chinese colander?
Chinese colander is one kitchen supply you don’t want to go without! … With holes small enough to strain rice, quinoa, and orzo without losing food in the process, this colander will quickly become an essential tool in your kitchen!
What is a colander used for?
A colander is a kitchen utensil that is primarily used to rinse vegetables or strain foods such as pasta. The bottom is perforated, which allows for water or liquid to drain through while holding on to the solids inside.
What is a strainer used for?
A kitchen device that is most used to strain liquids away from other ingredients but also to ocassionally sift fine ingredients away from larger ingredients. The Strainer may be formed as a spoon-shaped utensil or a basket-shaped strainer from various materials such as metal, nylon or cloth.
What is another word for colander?
In this page you can discover 17 synonyms, antonyms, idiomatic expressions, and related words for colander, like: sifter, strainer, sieve, utensil, cullender, porousness, porosity, sorter, heatproof, salad-bowl and bain-marie.
What is colander or strainer?
A colander (or cullender) is a kitchen utensil used to strain foods such as pasta or to rinse vegetables. … It is sometimes also called a pasta strainer or kitchen sieve. Conventionally, colanders are made of a light metal, such as aluminium or thinly rolled stainless steel.
What’s the difference between a strainer and a calendar?
Colander is a deep bowl with holes in its body to allow for draining of liquids while a strainer has a wire mesh that the user holds in his hands with a handle. Colander either has handles on its sides, or it comes without handle. On the other hand, a strainer mostly has a handle.
What’s the difference between a strainer and a sieve?
A sieve is a device that can be used to separate larger particles from smaller ones, while a strainer is a device that can be used to separate solid objects from liquid.
When would you use a strainer instead of a colander?
A strainer is really a catchall name for any type of, well, strainer. It is usually fine mesh and bowl-shaped, good for rinsing a pint of berries or draining pasta. A colander is typically a larger bowl-shaped strainer, often with bigger holes (although that’s not always the case).