In this regard, are Wolfgang Puck knives good?
They are not high end knives. The blades are fairly thin and they are fairly lightweight. That being said, they hold their edge very well. In the past year, with a good amount of use, I’ve only had to sharpen on a stone once and that was to get a sharper edge than what came from the factory.
Besides, how can I improve my knife sharpening?
Similarly, how do professionals sharpen knives?
How do you use a Wolfgang Puck bistro knife sharpener?
How does Gordon Ramsay sharpen his knife?
What knife sharpener does Gordon Ramsay use?
ZWILLING Professional S Sharpening Steel, 12-inch, Black/Stainless Steel.