If you want the best hand mixer and have a larger budget, the KitchenAid KHM926CU 9-Speed Hand Mixer is our top pick. With a cord to help pack in that extra power, and with a stunning design, we think this mixer is very much worth the splurge. Why? Well, for a start there are nine speed settings.
Additionally, can I use a hand mixer to make cookie dough?
Hand mixers can handle most mixing needs well, such as beating cake batter or cookie dough, on a fairly regular basis. Plus, if you do not have a large kitchen to work in, we would definitely recommend going for the hand mixer.
Thereof, does wattage matter in stand mixers?
A higher wattage means a more powerful motor, which can come in handy if you have large quantities of food or heavier dough. Most good quality stand mixers have wattages ranging from 250 watts to upwards of 1000 watts.
How long do KitchenAid hand mixers last?
Whirlpool, the company that owns the KitchenAid brand, suggests that the average KitchenAid mixer lifespan is about 10-15 years.
|Model Name||7-Speed Hand Mixer|
The 150-watt motor in this top-of-the-line hand mixer powers a wide range of speeds.
Our verdict. A great all-rounder, with the bonus of the mini stick blender for emulsifying dressings, mixing sauces and making milkshakes. Yes, it is the most expensive in our test, but it delivers in performance, so it’s well worth the price.
Hand mixers are typically 200 to 250 watts of power, and for the thinner mixtures that these are typically used with, a motor that is 200 to 225 watts should work just fine.
Speed 6 (medium) for creaming butter and beating frostings. Speed 8 (medium-high) for fast beating or whipping to make meringues and whipped cream. Speed 10 (high) for fast whipping a small amount of egg whites or cream.
Medium mixing is speed 6. This speed is for frosting and creaming butter. To make meringues and whipped cream, use speed 8.
Quality hand mixers offer at least 5 speeds—here’s a basic guide to selecting the right setting:
- LOW for mixing/folding ingredients for muffins, quick breads, etc.
- LOW-MED for cream, butter, sugar, and most cookie doughs.
- MED for most packaged cake mixes.
- MED-HIGH for frosting and mashed potatoes.
The Best Hand Mixer For Cakes: My Top 8 Picks
- Black & Decker MX600R.
- Breville Handy Mix Scraper.
- Cuisinart Power Advantage.
- Braun HM5130 MultiMix.
- KitchenAid 5 Speed Hand Mixer.
- Hamilton Beach 6 Speed Electric Hand Mixer.
- KitchenAid KHMB732ER Cordless.
- Cuisinart Cordless EvolutionX.