This innovative silicone lid transforms any microwavable bowl into a quick and convenient air-pop popcorn maker. Just pick a microwave-safe bowl that’s large enough to expose the vents on the suction lid, fill the bowl with popcorn kernels, put on the lid and start popping in your microwave.
Considering this, can u Put butter in a popcorn maker?
Yes. I put 2 tablespoons of butter and 1/4 cup of popcorn in the bottom of the popper and pop until the popping slows down. It does nothing to harm the popper and as long as you don’t overpop, the popcorn will not burn.
Besides, can you use oil in a microwave popcorn popper?
Just measure your kernels in the silicone lid, drop them directly into the popper, place the lid on top and put directly into the microwave! Delicious with no additives or oils added! … Yes – oil can be used in the Micro Popper.
How do you make popcorn in the microwave with a popper?
How to Use a Microwave Plastic Popcorn Popper
- Add 1/3 cup popcorn kernels to the popcorn popper.
- Cover and microwave on “High” power for one to three minutes.
- Stand by the microwave oven and listen to the popping. …
- Remove the lid and serve the popcorn immediately, topped with melted butter and salt if desired.
How do you season popcorn in a popcorn machine?
In a bowl, combine the butter of your choice with cinnamon and salt. Melt the mixture in the
- 6 cups of popcorn.
- 2 tbsp of butter or coconut oil (vegan butter works)
- 1 tbsp of cinnamon.
- 1 tsp of salt.
How do you use a silicone microwave popcorn maker?
How do you use silicone popcorn?
How long do you cook popcorn in the Pampered Chef popcorn maker?
Place popcorn kernels in Microwave Popcorn Maker. Pop 2- 2 1/2 minutes or until popping slows, with about 1-2 seconds in between pops.
Why is microwave popcorn so bad?
Research has linked the coatings used in microwave popcorn to health issues. “One of the ingredients found in many brands of microwaveable popcorn is diacetyl, a flavoring which has been linked to the lung disease bronchiolitis obliterans,” says Anna Taylor, a clinical dietician with Cleveland Clinic.