1. Cake Pan. An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. Be sure to line the bottom with a piece of parchment paper before adding the pie crust and blind-baking to make removing after baking easier.
Furthermore, can I use a metal pie pan to bake a cake?
Aluminum is good for cakes, bars, and pies—but also for breads: focaccia, sandwich loaves, and rolls. Because metal heats up faster than glass, it contributes to a better rise and crisper, browner edges. But whatever you’re baking, it’s important to remember that not every metal pan is a great metal pan.
| Pan Size | Volume | Use Instead |
|---|---|---|
| 8″ x 2″ round | 6 cups | 8″ x 8″ x 2″ square pan 10″ x 1.5″ pie plate 11″ x 7″ x 2″ rectangular pan |
Likewise, can you bake a pie in a disposable aluminum pan?
One key to baking a great pie is having a foil pie pan. Whether you use glass or a sturdy metal pan, you need a pan that conducts heat well, and will hold up to any weighty filling you use. … In these cases using a disposable aluminum foil pie pan is a substitute that can work just as well.
Can you bake cake in a ceramic pie pan?
Earthenware Or Ceramic Casserole Dishes
The cake will generally take longer to cook through. This is because the dish is heavier and takes longer to heat up. Give the cake about an extra five minutes. Because ceramic doesn’t conduct heat as well as metal, your cake may not have as much rise as it would in a metal pan.
How do you get a pie out of a pan?
First of all, make sure to cool the cake as the recipe instructs. Then, gently and carefully run a knife around the edges of the pan, between the cake and the pan, to make sure the cake has released from the pan. Then gently but quickly shake the pan, moving it only about 1″ up and down.
What can I use if I don’t have a baking pan?
To use, you may line your makeshift baking pan with parchment paper, or you may put shortening dusted with all-purpose flour.
What can I use if I don’t have a cake pan?
The first option you have when baking a cake without a cake pan is to use a sheet pan instead. The ideal sheet pan for making a cake will be flat and have sides that come up at least one inch all the way around the pan.
What is the difference between a pie pan and a cake pan?
The main differences are that cake pans are deeper, and do not have sloped sides like pie tins. You can usually use standard apple pie recipes with cake pans because of how close they are. You’ll want to follow the directions the same that you would if you had a pie tin just allow for a few more minutes of bake time.