Can you bake a cake in a ceramic casserole dish?

Ordinarily, those mixes are baked in conventional aluminum cake pans, which transfer the oven’s heat to the batter efficiently. If you seldom bake, or just don’t have enough pans, you can usually use a suitably sized ceramic baking dish instead.

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Accordingly, can I use a cake pan instead of a casserole dish?

Baking pans are an excellent choice for a casserole dish substitute. … These pans are made to withstand high oven temperatures and have similar heat conduction to casserole dishes. If you have a baking pan capable of holding your casserole, this is a great pick.

Consequently, can I use a Pyrex dish to bake a cake? You can bake a perfectly good cake in a Pyrex bowl, and for some specialty cakes you can save a lot of time and effort by using the bowl to achieve a dome shape. Remember to oil the bowl before you bake, allow extra time, and be careful not to “shock” the glass with sudden temperature …

Similarly one may ask, can you bake a cake in a stainless steel bowl?

Cakes can be made in steel bowls to form a domed shape, or vegetables can be baked to a golden brown, right in the bowl. Before using a stainless steel bowl, it’s important to grease the bowl thoroughly to ensure nothing sticks to the sides. Only use stainless steel bowls that state they are safe for use in an oven.

Can you bake a cake in a stoneware pan?

Can you bake a cake in a stoneware pan? Baking a cake in a Pampered Chef stone is not much different than baking a cake in any other piece of bakeware, but the stone distributes the heat, allowing the cake to bake evenly.

Can you bake in a glass baking dish?

(Some bakers even recommend lowering the oven temperature by 25° when baking in glass to combat this problem.) But those aren’t the only reasons to go with metal. … But whatever you’re baking, it’s important to remember that not every metal pan is a great metal pan.

What can be used instead of cake tin?

The first option you have when baking a cake without a cake pan is to use a sheet pan instead. The ideal sheet pan for making a cake will be flat and have sides that come up at least one inch all the way around the pan.

Why did my Pyrex dish exploded in the oven?

When a Pyrex bowl is heated or cooled rapidly, different parts of the bowl expand or contract by different amounts, causing stress. If the stress is too extreme, the bowl’s structure will fail, causing a spectacular shattering effect.

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