Mandolines come with a slicing guard or food holder that’s supposed to hold food in place and protect your fingers. It’s usually bulky, doesn’t grip food well and leaves you with a pretty sizable chunk of unsliced produce. The guard also ends up mashing tomatoes (and other more delicate things) into a watery mess.
One may also ask, can a mandolin cut meat?
Yes, you can cut meat using a mandoline slicer. But you need to follow some guidelines and tips to cut meat in thin slices. … Even with a mandolin meat slicer, you may require some skill to cut thin and perfect meat slices. You may need to prepare your meat accordingly if you want the exact same slices of meat.
Simply so, do professional chefs use mandolins?
But even as home cooks rush to embrace every implement of the professional kitchen, the mandoline remains one of the few to be overlooked. That’s at least partly because of their unwavering devotion to another professional tool: the food processor.
How do you take care of a mandolin?
Your mandolin needs to be kept at a normal temperature. Keep it away from heaters, air conditioners, and even open windows. Temperature changes can cause it to go out of tune. Keep it away from direct sunlight to protect the wood and keep the joints intact.
Mandoline slicers are useful for getting perfectly even cuts, especially when you’re trying to make them extra thin. Sure, a sharp knife will do the trick, but mandolines guarantee perfection and uniformity. They can be used for everything from potatoes for scalloped potato dishes to eggplant for parmesan or grilling.
The mandoline certainly saves times, but more importantly it cuts material to the exact depth each time, which will dramatically improve the quality and presentation of your cooking.
23 22 Your Safe Slice Mandoline is top-rack dishwasher safe. To clean the Blade of your mandoline, use the included Cleaning Brush to dislodge pieces of food. Use extreme caution when using the Cleaning Brush.
A mandolin can fit easily in a cupboard or drawer and be out and ready to use in literally seconds. Also, a food processor tends to be less precise and harder to control than a mandolin, which makes it less than ideal for achieving precise cuts.
Mandolines are used to slice ingredients (particularly vegetables) quickly, efficiently and uniformly. They allow you to slice much more quickly than with a knife but take great care – many a chef has lost the tip of a finger to a razor-sharp mandoline blade.
64 Japanese Mandoline. The no-frills Benriner stainless steel mandoline ($35), is a known chef favorite, which we were excited to put to the test. It’s uncomplicated and super sharp out of the box, with a straight blade that executes perfect, even slices every time, at every width.
Safety Essential #2: Always Use the Hand Guard
Most mandolines should have a hand guard — a plastic claw-like thing that will grip the food you are slicing and act as a shield to protect your hands. The biggest danger in using a mandoline is not using the hand guard. You should always use the hand guard!