The classic sweet, tart cake caramelized to perfection in a cast-iron skillet!
- Prep Time: 10 minutes.
- Cook Time: 35 minutes.
- Total Time: 45 minutes.
Beside this, can a cake be baked in a cast-iron skillet?
Cast-iron skillets hold and retain heat very well and allows for even baking no matter if it is a cake, cobbler, brownies, or even bread. You will find the center of your baked goods is baked evenly throughout. Many times you can use the cast-iron skillet to melt or saute ingredients first before adding more toppings.
Also know, can you bake in a cast iron pan?
If you’ve never baked a pie in a cast iron pie pan, you’re in for the best crust you’ve had in ages. This steady, reliable heat transfer has always made cast iron a favorite for pancakes, biscuits, and cornbread. Scones and crepes also bake beautifully on cast iron.
How do you get a pineapple upside-down cake out of the pan?
Put a serving plate upside-down on top of the cake pan. Wearing an oven mitt, firmly hold the cake pan and invert it quickly onto the plate. Lift off the pan. If any of the topping sticks, use a spatula to pat it back into place.
How do you keep a cake from sticking to a cast-iron skillet?
Sprinkle With Flour
After you’ve liberally oiled your pan, give it a dusting of flour (or cornmeal if you’re making cornbread). This is a second layer of protection against your cake sticking.
How do you keep a pineapple upside down cake fresh?
Pineapple upside-down cake should be loosely wrapped in plastic wrap prior to storage. Toothpicks can be used to keep the cake from sticking to the wrap. After wrapping, place the cake in an airtight storage container before placing it in the fridge. It can be kept fresh for up to 3 to 4 days.
How do you know when a pineapple upside down cake is done?
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over.
How long do you cook a cake in a cast iron skillet?
Instructions
- Preheat the oven to 350°F. Grease and flour a 12-inch cast iron skillet.
- Combine ingredients in a large bowl and mix well. Pour the batter into the prepared skillet.
- Bake for 30 to 35 minutes or until golden brown and set. Allow to cool in the pan for 15 to 20 minutes before turning the cake out.
What kind of pan should I use for pineapple upside down cake?
Regular Cake Pan
The instructions are basically the same using standard 9″ round cake pans or a 13″ x 9″ baking pan. For a 13″ x 9″ baking pan, form pineapple flowers all over the cake, you should be able to fit about 8 or more flowers. Bake the 13″ x 9″ pan for 35-40 minutes.
What temp do you cook pineapple upside down cake?
Steps
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13×9-inch pan, melt butter in oven. …
- Add enough water to reserved pineapple juice to measure 1 cup. …
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean.
Why is my pineapple upside down cake soggy?
How do you keep pineapple upside down cake from getting soggy? To prevent a soggy pineapple upside down cake, be sure to blot any excess liquid from your pineapples, and avoid using any additional juice or liquid than the recipe calls for in the cake.