Simply cut out the backbone — or ask your butcher to do it for you — and spread the bird out flat before roasting, a technique known as spatchcocking that is commonly used with chickens. Roasted at 450 degrees, a 10-pound bird will be done in about 45 minutes. Really.
In this regard, can you Spatchcock a 16 pound turkey?
I’ve used a turkey up to 20lbs but keep in mind, it’s really hard to find a pan that fits a spatchcocked turkey larger than 16lbs (I had to go to a restaurant store to buy a huge pan for a 20 pounder). When making spatchcock turkey, you can use a butter-basted turkey (like Butterball) or regular turkey.
Beside this, does a butterflied turkey cook faster?
By flattening the turkey with a technique called spatchcocking, essentially butterflying the carcass, there are only two hours of cooking time involved in producing a perfect holiday roast. Spatchcocking not only makes the turkey cook faster, it allows it to roast more evenly, making for tastier meat.
Does spatchcocking a turkey make it cook faster?
Spatchcocking turkey cooks more evenly and more quickly than non-butterflied versions, for stunningly crisp skin and perfectly cooked white and dark meat. Bonus: this recipe makes a flavorful gravy from the pan drippings along the way.
How big a turkey can you Spatchcock?
Spatchcocking works best on turkeys no more than 25 pounds. Last year, I spatchcocked a 25-pound turkey, and it was pretty much the maximum size to fit onto my extra large roasting pan and baking sheet. Any larger, and the turkey won’t fit; remember: it needs more surface since it lays flat.
How do you cook a butterflied turkey?
Directions
- Preheat oven to 400°F. Line sheet pan with foil, extending foil 3 inches past pan on both long sides. …
- Place turkey breast side down on cutting board. …
- Rub oil all over turkey. …
- Roast 1 hour 20 minutes or until turkey registers 170°F in breast and 180°F in thigh when tested with instant-read meat thermometer.
How do you get a turkey breast to lay flat?
How do you keep a turkey breast moist when roasting?
How Do You Keep a Turkey Breast From Drying Out? The secret to a juicy bird that doesn’t dry out is to roast it at high temperature in a 400°F oven. Cooking at high heat seals in the juices while creating a skin that’s crisp and browned.
How long do you cook a 20 pound spatchcock turkey?
A smaller bird will cook more quickly; start checking at 45 minutes for a 12-pounder, while an 18- to 20-pound bird could take an hour to an hour and 20 minutes. Larger birds may take up to 1 1/2 hours or even longer.
How long do you cook a turkey butterfly for?
Place in the centre of the oven and cook at 180°C, Gas Mark 4 for approx 20 minutes per kg plus 1 hour 10 minutes. Remove the foil for the last 15 minutes to allow the skin to crisp up. Allow to rest before serving hot.
Is spatchcock turkey better?
A roasted spatchcocked turkey is crispier, juicier, and quicker than a conventional whole bird, but you can cook a butterflied bird in plenty of other ways. If you want a different taste, you can grill your spatchcocked turkey. We particularly like the under-a-brick method.
Is turkey done at 165 or 180?
While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.
What is the advantage of spatchcocking a turkey?
By splitting the bird, you increase its surface area, allowing it to cook more evenly and in less time. Spatchcocking—also known as butterflying—is a particularly brilliant move for anyone who’s limited in time, since a 10- to 14-pound turkey will roast in just 90 minutes.
What temperature do I cook a spatchcock turkey?
Directions
- Preheat oven to 350 degrees F (175 degrees C). Place a roasting rack on a baking sheet.
- Turn the turkey over, breast-side down. …
- Tuck the wing tips under the turkey and place on the roasting rack. …
- Bake in the preheated oven for 1 hour 30 minutes, rotating baking sheet every 30 minutes.