Preparation and Safety
Before cooking: Preheat oven to 190°C/ Fan 170°C/ Gas mark 5. Remove outer packaging and wrapper and replace Camembert in wooden dish. Cut a 5cm cross on top of the Camembert and place on a baking tray on the middle shelf of the oven. During cooking: Cook for 20 minutes.
In this way, can you bake Camembert on a tray?
You should not just place Camembert on a baking tray with nothing around it; it will just spread out and become one big mess.
Similarly one may ask, can you cook Camembert without a box?
If it doesn’t come in a wooden box, you can use a small baking pot or a Camembert baker. Do not put the cheese in the oven without one of the two, as it will spread around leaving you with a big, cheesy mess.
Can you eat the skin on Camembert?
As a rule of thumb, the natural rinds of most cheeses are edible. For example, the rind on other soft cheeses, such as the closely related camembert are also safe to eat.
Can you microwave Camembert instead of bake?
You can reheat the camembert, we did right after we finished shooting the photos and no problem over here. We think microwaving is way easier than the oven, but you can still bake it in the oven if you prefer.
How do you cook a Camembert in a wooden box?
Place the camembert baking box, or foil wrapped camembert in wooden box onto a baking sheet than place in the pre-heated oven for 15-20 minutes, or until the cheese is gooey inside. Serve immediately.
How do you cook camembert cheese?
Beautiful baked Camembert
Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle.
How do you cook Camembert in a baker?
Preparation
- Preheat the oven to 180°C. …
- Place the Camembert in the Cheese Baker, cut the rind and spread the remaining jam onto the cheese. …
- Place the Cheese Baker in the oven and bake for 15 to 20 minutes at 180°C.
- Serve the Cheese Baker on the base and keep the cheese warm and liquid with the tea light.
How do you cook half a Camembert?
Sprinkle some ground pepper over top. Preheat oven to 375°F or 190°C. Place cheese in its wooden box on the oven rack and bake for about 15 minutes, until gooey inside. Don’t overcook it—it will get hard!
What can I dip in baked camembert?
Baked camembert topping ideas:
- Herbs: thyme; rosemary.
- Vegetable flavouring: garlic; caramelised onion, chilli flakes.
- Fruit flavouring: fresh figs; dried cranberries; raisins.
- Jams & chutneys: onion jam; chilli jam; cranberry chutney; spiced apple chutney; fig jam; cranberry jelly.
- Oils: olive oil; truffle oil; chilli oil.
What main course goes with baked camembert?
What To Serve With Baked Camembert: 10 Delicious Choices
- Freshly baked, warm bread. …
- Your favourite preserves and jams. …
- Honey. …
- Bacon wrapped breadsticks. …
- Almond flakes and dried cranberries. …
- Flavoured oils. …
- Rocket and sun dried tomato salad. …
- Pickles.
What temperature do you bake camembert?
Heat oven to 200C/180C fan/gas 6. Unwrap 250g camembert, brie or similar from its packaging, then place back into its box. Tie string around the box to secure. Slash the cheese a few times and top with 1 tbsp vermouth, dry white wine or kirsch, 2 thyme sprigs and a pinch of dried chilli flakes.