You adjust the thickness of a slice with a knob that gives you total flexibility over your cuts; other mandolins use an entirely fixed blade, or only offer a few pre-set thicknesses.
In respect to this, are mandoline slicers worth it?
Mandoline slicers are useful for getting perfectly even cuts, especially when you’re trying to make them extra thin. Sure, a sharp knife will do the trick, but mandolines guarantee perfection and uniformity. They can be used for everything from potatoes for scalloped potato dishes to eggplant for parmesan or grilling.
Considering this, can you make french fries with a mandolin?
Consistent, perfectly cut French fries—like the kind you find in a restaurant—can be tough to mimic at home with just a knife. … The mandoline makes it easy to make mountains of delicious fries, of all kinds.
How do you adjust a mandolin slicer?
If your mandoline has a knob on the side, it’s easy to adjust. Just turn the knob to raise or lower the blade, and the mandoline will slice to a different thickness. Most mandolines can cut anything from French fries to paper-thin gratins and garnishes. The knob usually has a thickness label.
How do you use a Bron mandoline slicer?
How do you use a mandolin without cutting yourself?
How thick does a mandoline slicer?
It can slice in thicknesses from 1/16 inch to 1/4 inch, create two widths of julienne cuts (1/8 inch and 1/4 inch), make crinkle cuts (but not waffle), and even dice (1/8 inch and 1/4 inch), a feature the other models do not have.
What is julienne slicer?
The julienne peeler is a simple Y-shaped vegetable peeler with fine serrated teeth that shreds vegetables into thin and pretty strips in no time.
What is the best adjustable mandoline slicer?
Best Mandoline Slicers at a Glance
- Best Large Slicer: Benriner Jumbo Slicer, with 4 Japanese Stainless Steel Blades.
- Best in Safety: DASH Safe Slice Mandoline.
- Best Multifunctional: Mueller Austria Premium Quality V-Pro Multi Blade Adjustable Mandoline.
- Best for Storage: KitchenAid Mandoline Slicer.
What is the difference between a mandolin and AV slicer?
As its name implies, a mandolin v slicer has a v shaped blade. … When considering a mandoline v slicer or a straight blade, a v blade can help to mitigate this a bit by increasing the overall cutting surface, but it is still extremely sharp and you need to exercise particular caution in order to avoid injury.
What mandoline do chefs use?
64 Japanese Mandoline. The no-frills Benriner stainless steel mandoline ($35), is a known chef favorite, which we were excited to put to the test. It’s uncomplicated and super sharp out of the box, with a straight blade that executes perfect, even slices every time, at every width.