Thereof, can you use puff pastry for the base of a pie?
It might sound a little strange using puff pastry for the base of the pie (since all the puffiness is going to be squashed down with pie filling), but it works, and it saves the effort of using a different type of pastry for the base.
- Brown 2kg diced chuck steak in hot oil. Set aside. Cook 3 sliced onions and 4 crushed cloves garlic in 1 tablespoon oil until golden. …
- Return meant and juices to pan, add 400ml Guinness and 2 cups beef stock. Bring to the boil. …
- Preheat oven to 200°C. Spoon beef mixture into eight 250ml ovenproof ramekins.
Regarding this, how does Gordon Ramsay make steak pie?
Method
- Preheat the oven to 220°C/428°F/gas mark 7.
- Pour flour into a bowl and season well.
- Coat the meat with the seasoned flour.
- Heat half the butter in a heated pan and add the meat. …
- Add the vegetables, herbs, ale and stock. …
- When cooked, season, add the remaining butter and pour into an ovenproof serving dish.
What ale do you put in Steak and Ale pie?
For the filling
- 20 g butter.
- 850 g braising steak (this is usually chuck or blade)
- 2 onions roughly chopped 400g.
- 2 carrots peeled and chopped into 1cm pieces 225g.
- 2 celery sticks finely chopped.
- 3 tablespoon plain flour.
- 300 ml Amber ale I used Yorkshire Black Sheep ale.
What are steak and stout pies?
Beef and Stout Pies ~ tender chunks of beef are slow simmered in a rich stout broth with fresh thyme, cremini mushrooms, carrots, peas and onions. Scooped into individual serving bowls, this main-course pie is topped with store-bought puffed pastry rounds then baked until golden.
What goes with steak pie dinner?
What To Serve With Steak Pie: 12 Incredible Sides
- Homemade chunky chips. …
- Lashings of rich beef gravy. …
- Wholegrain mustard mash. …
- Cauliflower cheese. …
- Oxo roast potatoes. …
- Jersey Royals with herby butter. …
- Creamed leeks. …
- Roasted purple sprouting broccoli.
What is beef Guinness pie?
Servings: 4 servings. Beef and Guinness Pie brings together Irish beef and Guinness, two of Ireland’s most famous products. The long slow cooking of the filling creates not just perfectly tender beef, it also allows the flavor of the Guinness to permeate the meat and the vegetables and produce a thick, luscious sauce.
What is in a steak and Guinness pie?
Beef Pot Pie with Guinness. This beef and Guinness pie is essentially traditional Irish beef stew filled with onions, carrots, celery, garlic, beef broth, and herbs, all topped with some lovely and simple store-bought puff pastry. Simple, delicious, and marvelously hearty.
What’s the best cut of beef for steak pie?
What cut of beef is best for pies? The best cuts for a slow cooked steak pie are chuck or silverside, or any braising beef you can get from your local supermarket will do just fine. You don’t need to use expensive cuts of meat for this steak pie.
Why is my steak and ale pie bitter?
Too much residual alcohol content can make the stew taste bitter. Add ketchup, Worcestershire sauce, or brown sugar to counteract the bitterness. Try a little at first and add more if needed. Add some beef broth or water.