Review for Exam
| Question | Answer |
|---|---|
| Which guidelines will assist in preventing kitchen accidents? | Clean ovens, ventilation hoods, and change filters. |
| For safe floors in kitchen and service areas, floors should be made of; | Non porous material. |
Then, how should cartons of coleslaw be checked for the correct receiving temperature?
How should cartons of coleslaw be checked for the correct receiving temperature? Open a carton and insert a thermometer stem into the food. What should be done with an item that has been recalled? Remove the item from inventory, put it in a secure location, and label it to keep it from being used or discarded.
- Clean—Wash hands and surfaces often.
- Separate—Don’t cross-contaminate.
- Cook—Cook to proper temperatures, checking with a food thermometer.
- Chill—Refrigerate promptly.
One may also ask, what are three safe methods for cooling food?
Approved methods to cool food
- Ice-water bath and frequently stirring the food. …
- Ice paddles (plastic container filled with water and frozen) used to stir food in an ice-water bath.
- Adding ice as an ingredient (if water is an ingredient).
- Blast or tumble chiller.
What are Type B fires?
Class B fires involve flammable and combustible liquids such as gasoline, alcohol, oil-based paints, lacquers. Therefore, extinguishers with a B rating are designed to extinguish fires involving flammable and combustible liquids.
What causes Class D fires?
Most class D fires occur when the combustible metals are in dust, flake, shaving forms or molten. A class D fire cannot be extinguished by water as it produces hydrogen at high temperatures and eventually an explosion occurs and spreads of fire further. … Sands are also effective in putting out a class D fire.
What items should be rejected?
The packaging of food should always be inspected during food service deliveries. Any package that has holes should be rejected. For canned products, reject anything with bulging ends. Anything with a broken seal, missing label or dirty packaging should not be accepted.
What should be done with an item that has been recalled group of answer choices?
Typically, the instructions will indicate that you need to do one of the following:
- Return the product to the store where you bought it for a refund.
- Dispose of the product properly so that other people or animals cannot eat it. (This is particularly important if you opened the product.)
What type of fire is Class A?
What type of thermometer is not appropriate for use in a restaurant or foodservice operation?
Answer – C – A Pop-up thermometer is not permitted in a restaurant kitchen for use as a cooking temperature indicator.
What would be the class of a fire consisting of wood paper or rubbish?
Class A fires involve “ordinary combustibles” – wood, paper, household rubbish, cloth, rubber and many plastics. Class B fires involve flammable liquids – oils, greases, tars, oil-based paints, lacquers, flammable gases and some plastics. Class C fires involve energized electrical equipment.
Which is an unsafe method for cooling large amount of hot food?
cooler/refrigerator. -Most coolers are not designed to cool large amounts of hot food quickly. -Placing hot food in the cooler may also not move it through the temperature danger zone fast enough.
Which of these methods is not safe for cooling food?
Place food in a shallow pan on the counter at room temperature is not safe for cooling food.