What can I make with apples and squash?

Instructions

  1. Preheat the oven to 400 degrees F. Line a large, rimmed baking sheet with foil and coat with cooking spray. Add the squash and apples in a single layer. …
  2. Bake in the preheated oven for 25 minutes, stirring once or twice throughout. Sprinkle with extra cinnamon, if desired, and serve immediately!

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In this regard, can roasted butternut squash be made ahead of time?

You can prepare the squash a few days in advance and refrigerate in airtight container until ready to use. You can make the recipe a day in advance and reheat it before serving. Cook the squash slightly al dante the first day, so it’ll still have nice texture after reheating.

Also know, can you casserole butternut squash? The cheesy butternut squash casserole topping is salty, herby, savory, and crunchy. (If you came to this recipe seeking a sweet, creamy butternut squash casserole versus the savory one we have here, definitely try this Healthy Sweet Potato Casserole instead.)

Likewise, people ask, can you eat butternut squash skin?

You can eat the skin, so there’s no need to peel it. Simply halve it, scoop out the seeds and chop it into chunks, then roast it and add it to a warm winter salad or throw it into curries, stews or soups. You can also roast the seeds and eat them as a snack or sprinkled over a finished dish.

Can you make squash casserole ahead of time?

Absolutely! This casserole can be made ahead of time and refrigerated or frozen until ready to bake. Just assemble the casserole and refrigerate or freeze before baking. If baking after being refrigerated overnight, you may need to add a few minutes to the cooking time.

Can you put squash in a casserole?

Method. In a large pan, heat the olive oil, then cook onion and garlic for 5-7 mins until the onion is softened. Add the cumin seeds and paprika, then cook for a further 2 mins. Stir in the sweet potato, red pepper and butternut squash and toss with the onion and spices for 2 mins.

Do butternut squash and apples go together?

Sweet and tart apples are the perfect match for sweet butternut squash. The addition of fresh sage brings it all together making this the perfect side dish for weeknight meals too.

Do you put eggs in squash casserole?

Mix cracker crumbs and cheese together in a medium bowl. Stir half of the cracker mixture into the cooked squash and onions. Mix eggs and milk together in a small bowl, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper.

Does Cracker Barrel have squash casserole?

Cracker Barrel sees Three Cheese Squash Casserole and Strawberry Shortcake back on the menu this spring. The Three Cheese Squash Casserole is a side that features baked yellow squash with a creamy, three-cheese blend, topped with breadcrumbs.

How do you cut squash for casserole?

Tips for the Best Squash Casserole Recipe

Use a handheld mandoline slicer to cut the squash. This makes the process really fast, and it also ensures that all of the squash rounds are an equal width and cook in the same amount of time.

How do you make butternut squash casserole?

Instructions

  1. Preheat oven to 375° F. Generously butter a 2-quart baking dish.
  2. Heat a large skillet over medium-high heat. …
  3. Spread the squash mixture into the prepared baking dish.
  4. Bake for about 50 minutes to 1 hour or until the squash is tender and lightly browned on the top.

How do you make Paula Deen’s squash casserole?

Squash Casserole (recipe courtesy Paula Deen)

  1. 6 cups large diced yellow squash and zucchini.
  2. 1 large onion, chopped.
  3. 4 tablespoons butter.
  4. 1/2 cup sour cream.
  5. 1 teaspoon House seasoning, recipe follows.
  6. 1 cup grated cheddar cheese (or shredded)
  7. 1 cup crushed butter crackers (Ritz recommended)

How does Jamie Oliver cook butternut squash?

Place the squash in one layer in a roasting tray and season lightly with salt and pepper. Sprinkle over the seeds, cover tightly with tin foil and bake for 30 minutes, or until the skin of the squash is soft, then remove the foil and cook for another 10 minutes until the squash is golden and crisp.

What goes well with butternut squash?

What Goes Well With Butternut Squash

  • Herbs & Spices: cinnamon, nutmeg, cloves, cardamom, rosemary, sage, thyme, bay leaf.
  • Sweet: brown sugar, maple syrup, honey.
  • Savoury: bacon, chicken, beef, ham, turkey, sausage, nuts, pasta, rice, eggs.

What meat goes best with butternut squash?

Roasted butternut squash is also delicious with any holiday main: roast chicken, roast turkey, ham, prime rib; whatever your family loves!

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