Vegetable oil – Lightly moisten a paper towel with vegetable oil and rub it over the surface of the pie dish to prevent sticking.
People also ask, can you use a glass pan for pie?
Glass rules: Glass takes its time to heat and heats evenly which makes it a perfect candidate for virtually any pie you’re making.
Also, do you grease a pie pan for apple pie?
Don’t Grease the Pie Plate
Don’t grease or flour your pie pans. The pie dough has enough butter to prevent sticking. Extra grease will change the texture of the crust.
Do you need to bake pie crust first?
But the one surefire way to make absolutely certain your pie’s crust will be golden brown, crisp, and delicious — just as appealing as its filling — is to prebake it. That’s right: bake the bottom crust first, before adding the filling.
Do you need to grease a glass pie dish?
Glass pie plates are one of the easiest to use, as they tend to distribute heat evenly. You do not need to officially grease or even butter the pan. A great option for preventing sticking in a glass pan is to give it a very light coating with cooking spray.
How do you keep a graham cracker crust from sticking to the pan?
How do you keep pies from sticking?
One of the most effective things you can do is submerge the bottom of your pie plate into some hot water for around 10 to 20 seconds. Doing this helps to re-melt any solidified butter, greasing up the pan again, and releasing the crust from sticking to the pan.
How do you use a glass pie pan?
Is it better to bake a pie in glass or ceramic?
Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake. Metal and ceramic pans impede this.
What temperature do you bake a pie in a glass pan?
Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
Why did my pie crust stick to the glass pie plate?
If the flour doesn’t rise while baking, it will stick to the pan. To get the best results, use cake flour. Also, ensure the butter you use isn’t soft. The harder it is, the better for your pie crust.