How do you make Ghirardelli brownies better?

Here are some ideas:

  1. Add a teaspoon of instant espresso powder to amp up the chocolate flavor.
  2. Swirl in dollops of peanut butter.
  3. Add an extra egg yolk to make the brownies a little richer.
  4. Add 1/2 cup chocolate chips.
  5. Add 1/2 cup chopped walnuts.
  6. Add 1/2 cup peppermint pieces.
  7. Add a large handful of mini pretzels.

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Also, can you bake Ghirardelli brownies in a 9×13 pan?

Rich, ultra dark chocolate brownies made from 100% unsweetened chocolate chips – the perfect recipe for any baking experience. Preheat oven to 325F. Line a 9×13” baking pan with parchment paper and spray with cooking spray.

Moreover, can you cook Ghirardelli brownies 350? In a bowl, mix together the mix, 3 Tbsp all purpose flour, 2 eggs, ⅓ Cup vegetable oil and 1 Cup chocolate chips or butterscotch chips. Spoon out by even spoonfuls onto a parchment lined baking sheet and bake at 350 for 10 minutes.

Similarly one may ask, can you use milk instead of water in Ghirardelli brownie mix?

A few simple replacement ideas: Replace the water called for on the box with milk or heavy cream. Or try adding melted butter instead of oil. Add one extra egg to your mix to make your brownies more cakey. 13.

How do you make boxed brownies better?

How do you make boxed brownies better?

  1. Use milk instead of water. Milk contains more fat and flavor than water so the brownies are even more moist, gooey, and delicious.
  2. Add coffee. …
  3. Give them texture. …
  4. Add vanilla. …
  5. Add salt.

How do you make Ghirardelli brownies at home?


  1. Preheat over to 350 degrees F.
  2. In a bowl, stir together eggs with sugar and vanilla. Add butter.
  3. Add in sweet ground cocoa with flour, baking powder and salt. …
  4. Spread into greased 8″ x 8″ square pan. …
  5. For extra chewy brownies, use 9″ pan and longer baking time.
  6. Cut into squares and enjoy!

How do you make Ghirardelli brownies more chewy?

In order to make Ghirardelli brownies fudgy, you will have to include a higher fat-to-flour ratio in the recipe. Therefore, even though you already have the mixture, make sure that you add more chocolate or butter.

Is Ghirardelli brownie mix good?

Best Overall Brownie Mix: Ghirardelli Double Chocolate Premium Brownie Mix. When you want a delicious brownie for a baking emergency—or just to treat yourself—look no further than a box of Ghirardelli Double Chocolate Brownies.

What are the directions for Ghirardelli brownie mix?


  1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray.
  2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. …
  3. Bake as directed below. Cool completely in pan before cutting.

What are the ingredients in Ghirardelli brownie mix?

Ingredients Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [Emulsifier], Vanilla Extract), Cocoa, Soybean Oil, Cocoa (Processed …

What makes brownies fudgy?

Fudgy brownies have a higher fat-to-flour ratio than cakey ones. So add more fat — in this case, butter and chocolate. A cakey batch has more flour and relies on baking powder for leavening. The amount of sugar and eggs does not change whether you’re going fudgy or cakey.

What makes brownies moist and chewy?

While butter is the only fat used in fudgy and cakey brownies, chewy brownies benefit from the addition of canola oil (which is also why this version may remind you of the boxed mixes). The addition of brown sugar is also crucial, because it speeds gluten formation, resulting in a chewier texture.

What temperature do you bake Ghirardelli brownies?

Bake at 325 degrees Fahrenheit for 30-35 minutes. Cool thoroughly before cutting. Now you have made 24 spectacular and delicious brownies!

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