The stock pot range is similar to its smaller cousin, the hot plate, but is designed to hold much larger cookware and have higher heating power. You can get one with single or double burners. All of the units have 18 inch burner grates, so they’re bigger than the burners on standard gas ranges.
Secondly, what are pots used for?
A variety of cookware used for all types of food preparation, such as boiling, frying, sautéing, baking, broiling, and roasting of foods. Pots generally refer to high, straight sided cookware that will often contain larger quantities of items.
Thereof, what is pot burner? : an oil burner in which the oil is vaporized by air entering through a perforated shell that surrounds the pot containing the oil.